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German Chocolate Poke Cake

Decadent German Chocolate Poke Cake Perfect for Any Celebration

This German Chocolate Poke Cake is a delightful dessert perfect for any celebration, featuring rich chocolate flavors and a sweet, creamy topping.
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Prep Time 15 minutes
Cook Time 35 minutes
Cooling Time 30 minutes
Total Time 1 hour 20 minutes
Servings: 12 slices
Course: Desserts
Cuisine: German
Calories: 350
Ingredients Equipment Method Nutrition Notes

Ingredients
  

For the Cake
  • 1 box German chocolate cake mix Follow package instructions for the best results.
  • 1 can sweetened condensed milk Substitute with coconut milk for a dairy-free option.
For the Toppings
  • 1 cup caramel sauce Consider homemade for a gourmet touch.
  • 1 cup chocolate chips Use dairy-free chips if needed.
  • 1 cup shredded coconut Use toasted coconut for added crunch.
  • 1 cup chopped pecans Omit for a nut-free version and double the shredded coconut.
For Frosting
  • 1 cup chocolate frosting Heat slightly for a drizzle effect.
  • 1 cup caramel frosting Warming it before drizzling makes for a smoother finish.

Equipment

  • 9x13 inch baking dish
  • large mixing bowl
  • Spatula
  • Microwave-safe Bowl

Method
 

Step‑by‑Step Instructions for German Chocolate Poke Cake
  1. Preheat your oven to 350°F (175°C) and grease a 9x13-inch baking dish.
  2. Prepare the German chocolate cake mix according to package instructions and pour into the greased baking dish.
  3. Bake for 30–35 minutes until a toothpick comes out clean. Let it cool for about 10 minutes.
  4. While warm, poke holes throughout the cake using the handle of a wooden spoon.
  5. Pour sweetened condensed milk over the holes, then drizzle caramel sauce on top.
  6. Scattered chocolate chips, shredded coconut, and chopped pecans generously over the top.
  7. Heat the chocolate and caramel frostings and drizzle over the cake.
  8. Allow the cake to sit for at least 30 minutes before serving.

Nutrition

Serving: 1sliceCalories: 350kcalCarbohydrates: 50gProtein: 4gFat: 15gSaturated Fat: 8gPolyunsaturated Fat: 1gMonounsaturated Fat: 3gCholesterol: 45mgSodium: 200mgPotassium: 200mgFiber: 2gSugar: 30gCalcium: 2mgIron: 6mg

Notes

Consider refrigerating overnight for enhanced flavors.

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