Go Back
–+ servings
Crème Brûlée French Toast

Decadent Crème Brûlée French Toast for a Luxe Breakfast Treat

Indulge in delectable Crème Brûlée French Toast, a rich and versatile breakfast treat perfect for brunch gatherings.
Print Recipe Pin Recipe
Prep Time 30 minutes
Cook Time 30 minutes
Soaking Time 30 minutes
Total Time 1 hour 30 minutes
Servings: 4 slices
Course: Breakfast
Cuisine: French
Calories: 350
Ingredients Equipment Method Nutrition Notes

Ingredients
  

For the Base
  • 8 slices Brioche or Challah Bread
  • 4 Eggs Consider using a flaxseed mixture for vegan alternative.
  • 1 cup Whole Milk Can be substituted with almond or oat milk.
  • 1 cup Heavy Cream Substitute with half-and-half if preferred.
For Sweetening & Flavoring
  • 1/2 cup Granulated Sugar Brown sugar is a great alternative.
  • 1 tsp Vanilla Extract Vanilla bean paste can be used for an intense flavor.
  • 1 tsp Ground Cinnamon Nutmeg can be substituted if desired.
  • 1 pinch Salt Enhances flavor.
For the Topping
  • 1/4 cup Granulated Sugar Coarse sugar recommended for best results.

Equipment

  • Baking Dish
  • Mixing Bowl
  • kitchen torch

Method
 

Step-by-Step Instructions
  1. Step 1: Prepare the Bread. Cut brioche or challah into thick slices and arrange in a greased baking dish.
  2. Step 2: Make the Custard. Whisk together eggs, milk, cream, sugar, vanilla, cinnamon, and salt until smooth.
  3. Step 3: Soak the Bread. Pour custard over bread, pressing down gently, then cover and refrigerate for at least 30 minutes.
  4. Step 4: Preheat the Oven. Heat oven to 350°F (175°C).
  5. Step 5: Bake the French Toast. Bake uncovered for 25-30 minutes until golden brown and puffed.
  6. Step 6: Brûlée the Top. Sprinkle sugar on top and caramelize with a torch or under the broiler.
  7. Step 7: Serve. Cool, slice, and garnish with berries, powdered sugar, or maple syrup.

Nutrition

Serving: 1sliceCalories: 350kcalCarbohydrates: 40gProtein: 9gFat: 18gSaturated Fat: 10gCholesterol: 220mgSodium: 300mgPotassium: 200mgFiber: 1gSugar: 20gVitamin A: 500IUVitamin C: 1mgCalcium: 150mgIron: 1mg

Notes

For the best results, ensure eggs are well-whisked, and monitor the broiler closely to prevent burning.

Tried this recipe?

Let us know how it was!