Ingredients
Equipment
Method
Step-by-Step Instructions
- Begin by breaking your dark chocolate into small pieces and placing them in a microwave-safe bowl. Heat in the microwave at 15-second intervals, stirring in between, until melted and smooth, about 1 to 2 minutes.
- In a blender, add the cottage cheese, cocoa powder, maple syrup or honey, vanilla extract, and a pinch of sea salt. Blend on medium speed until completely smooth and creamy, about 1 to 2 minutes.
- Pour the melted chocolate into the cottage cheese mixture. Blend on high until fully incorporated, about 30 seconds.
- Spoon the mixture into serving glasses or bowls, smooth the tops, cover with plastic wrap, and refrigerate for at least 30 minutes.
- Before serving, add desired toppings like dark chocolate shavings, fresh berries, or whipped cream. Serve chilled.
Nutrition
Notes
Opt for full-fat cottage cheese and high-percentage dark chocolate (70% or higher) for the richest flavor and texture.
