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Cottage Cheese Dark Chocolate Mousse

Decadent Cottage Cheese Dark Chocolate Mousse That's Guilt-Free

This high-protein Cottage Cheese Dark Chocolate Mousse blends creamy cottage cheese with rich dark chocolate for a guilt-free, indulgent dessert.
Prep Time 10 minutes
Cook Time 2 minutes
Chilling Time 30 minutes
Total Time 42 minutes
Servings: 4 servings
Course: Desserts
Cuisine: American
Calories: 180

Ingredients
  

For the Mousse
  • 1 cup Cottage Cheese Use full-fat for best texture.
  • 6 oz Dark Chocolate Choose 70% cocoa or higher.
  • 2 tbsp Cocoa Powder
  • 2 tbsp Maple Syrup or Honey Natural sweetener.
  • 1 tsp Vanilla Extract
  • 1 pinch Sea Salt Balances sweetness.
For the Optional Toppings
  • 2 tbsp Dark Chocolate Shavings
  • 1 cup Fresh Berries Such as strawberries or raspberries.
  • 1 cup Whipped Cream Optional.

Equipment

  • Blender
  • Microwave-safe Bowl
  • Spatula

Method
 

Step-by-Step Instructions
  1. Begin by breaking your dark chocolate into small pieces and placing them in a microwave-safe bowl. Heat in the microwave at 15-second intervals, stirring in between, until melted and smooth, about 1 to 2 minutes.
  2. In a blender, add the cottage cheese, cocoa powder, maple syrup or honey, vanilla extract, and a pinch of sea salt. Blend on medium speed until completely smooth and creamy, about 1 to 2 minutes.
  3. Pour the melted chocolate into the cottage cheese mixture. Blend on high until fully incorporated, about 30 seconds.
  4. Spoon the mixture into serving glasses or bowls, smooth the tops, cover with plastic wrap, and refrigerate for at least 30 minutes.
  5. Before serving, add desired toppings like dark chocolate shavings, fresh berries, or whipped cream. Serve chilled.

Nutrition

Serving: 1servingCalories: 180kcalCarbohydrates: 15gProtein: 10gFat: 10gSaturated Fat: 6gPolyunsaturated Fat: 0.5gMonounsaturated Fat: 3gCholesterol: 30mgSodium: 200mgPotassium: 200mgFiber: 3gSugar: 7gVitamin A: 200IUVitamin C: 1mgCalcium: 150mgIron: 1mg

Notes

Opt for full-fat cottage cheese and high-percentage dark chocolate (70% or higher) for the richest flavor and texture.

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