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–+ servings
Chocolate Pumpkin Torte

Decadent Chocolate Pumpkin Torte: A Guilt-Free Indulgence

Experience the bliss of Chocolate Pumpkin Torte, a gluten-free dessert perfect for autumn celebrations.
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Prep Time 15 minutes
Cook Time 35 minutes
Chilling Time 2 hours
Total Time 2 hours 50 minutes
Servings: 8 slices
Course: Desserts
Cuisine: American
Calories: 250
Ingredients Equipment Method Nutrition Notes

Ingredients
  

For the Torte
  • 12 oz semi-sweet chocolate bars opt for dark chocolate for dairy-free
  • 5 large eggs essential for structure
  • 0.5 cup smooth almond butter can substitute with peanut butter
  • 1 cup canned coconut milk (full-fat) provides creamy texture
  • 1 cup pumpkin puree key ingredient for flavor
  • 0.33 cup pure maple syrup can use honey if warmed
  • 1 tsp pure vanilla extract
  • 0.5 tsp salt balances sweetness
  • 0.125 tsp espresso powder optional for stronger chocolate flavor
For Dusting
  • cocoa powder for a light dusting before serving

Equipment

  • 9-inch Springform Pan

Method
 

Step-by-Step Instructions for Chocolate Pumpkin Torte
  1. Preheat your oven to 350℉ (177℃) and prepare a 9-inch springform pan with parchment paper.
  2. Melt 12 ounces of semi-sweet chocolate using a double boiler or microwave until smooth.
  3. Whisk together 5 large eggs until pale, then add almond butter, coconut milk, pumpkin puree, maple syrup, vanilla, salt, and espresso powder.
  4. Gently fold in the melted chocolate until combined.
  5. Pour the batter into the prepared pan and bake for 30-40 minutes until set but still jiggly in the center.
  6. Allow the torte to cool in the pan for 10-15 minutes, then refrigerate for at least 2 hours.
  7. Before serving, dust the torte with cocoa powder and slice to enjoy.

Nutrition

Serving: 1sliceCalories: 250kcalCarbohydrates: 28gProtein: 6gFat: 14gSaturated Fat: 4gPolyunsaturated Fat: 0.5gMonounsaturated Fat: 9gCholesterol: 90mgSodium: 250mgPotassium: 200mgFiber: 3gSugar: 10gVitamin A: 20IUVitamin C: 2mgCalcium: 5mgIron: 10mg

Notes

For best results, chill the torte well before serving to enhance flavor and achieve the ideal fudgy consistency.

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