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Decadent Chocolate Peanut Butter Swirl Pie

Decadent Chocolate Peanut Butter Swirl Pie You Can't Resist

This Decadent Chocolate Peanut Butter Swirl Pie is a no-bake dessert with a crunchy cookie crust and a creamy peanut butter filling.
Prep Time 20 minutes
Cook Time 10 minutes
Chill Time 2 hours
Total Time 2 hours 30 minutes
Servings: 8 slices
Course: Desserts
Cuisine: American
Calories: 450

Ingredients
  

For the Crust
  • 1-2 cups chocolate cookies crushed
  • 1/2 cup butter melted
For the Filling
  • 1 cup creamy peanut butter smooth for best consistency
  • 1 cup powdered sugar can be substituted with a sugar alternative
  • 1 teaspoon vanilla extract use pure vanilla for richer taste
For the Ganache
  • 1 cup chocolate chips dark or semi-sweet recommended
  • 1/2 cup heavy cream can be replaced with coconut cream for dairy-free

Equipment

  • Mixing Bowl
  • Tart pan
  • Electric mixer
  • Saucepan

Method
 

Step-by-Step Instructions
  1. Preheat your oven to 350°F (175°C). Crush the chocolate cookies and mix with melted butter, pressing into a tart pan. Bake for 10 minutes and cool.
  2. In a mixing bowl, combine peanut butter, powdered sugar, and vanilla. Mix until smooth, taking care not to overmix.
  3. Spread the peanut butter filling over the cooled cookie crust evenly.
  4. Heat chocolate chips and heavy cream in a saucepan until melted and smooth. Pour over the peanut butter filling.
  5. Cover the pie with plastic wrap and refrigerate for 2-3 hours, until ganache is firm.
  6. Garnish with chocolate shavings or cocoa powder before serving. Pair with whipped cream or vanilla ice cream.

Nutrition

Serving: 1sliceCalories: 450kcalCarbohydrates: 36gProtein: 7gFat: 30gSaturated Fat: 12gPolyunsaturated Fat: 5gMonounsaturated Fat: 10gCholesterol: 30mgSodium: 200mgPotassium: 250mgFiber: 2gSugar: 20gVitamin A: 100IUCalcium: 50mgIron: 1mg

Notes

Ensure to allow adequate chilling time for the best presentation and flavor melding. Customize garnishes as desired for a personal touch.

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