Ingredients
Equipment
Method
Step-by-Step Instructions
- Preheat your oven to 350°F (175°C). Crush the chocolate cookies and mix with melted butter, pressing into a tart pan. Bake for 10 minutes and cool.
- In a mixing bowl, combine peanut butter, powdered sugar, and vanilla. Mix until smooth, taking care not to overmix.
- Spread the peanut butter filling over the cooled cookie crust evenly.
- Heat chocolate chips and heavy cream in a saucepan until melted and smooth. Pour over the peanut butter filling.
- Cover the pie with plastic wrap and refrigerate for 2-3 hours, until ganache is firm.
- Garnish with chocolate shavings or cocoa powder before serving. Pair with whipped cream or vanilla ice cream.
Nutrition
Notes
Ensure to allow adequate chilling time for the best presentation and flavor melding. Customize garnishes as desired for a personal touch.
