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Chocolate Orange Cheesecake

Decadent Chocolate Orange Cheesecake to Brighten Your Day

Experience the rich fusion of chocolate and citrus with this indulgent Chocolate Orange Cheesecake that’s effortless to prepare.
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Prep Time 30 minutes
Cook Time 1 hour
Cooling Time 6 hours
Total Time 7 hours 30 minutes
Servings: 8 slices
Course: Desserts
Cuisine: American
Calories: 450
Ingredients Equipment Method Nutrition Notes

Ingredients
  

For the Crust
  • 2 cups chocolate cookie crumbs Substitution: Graham cracker crumbs can be used for a different flavor.
  • 1/2 cup unsalted butter, melted Use salted butter for extra flavor.
  • 1/4 cup granulated sugar Adjust sweetness to taste.
For the Filling
  • 16 oz cream cheese Use full-fat cream cheese for best results.
  • 1/2 cup sour cream Substitution: Greek yogurt can be used for a healthier option.
  • 1 tbsp vanilla extract Consider using vanilla bean paste for a more intense flavor.
  • 3 large eggs Important: Use room temperature eggs for even mixing.
  • 2/3 cup unsweetened cocoa powder Use Dutch-process cocoa for a deeper taste.
  • 1 tbsp orange zest Fresh zest from organic oranges is recommended.
  • 1/4 cup orange juice Freshly squeezed juice provides the best flavor.
  • 1 cup semi-sweet chocolate chips Optional: Dark chocolate can also be used for a richer taste.
For Serving
  • 1 cup whipped cream
  • 1 cup orange slices For garnish.

Equipment

  • 9-inch Springform Pan
  • Mixing Bowl
  • Electric mixer
  • measuring cup
  • Spatula
  • Wire Rack

Method
 

Step-by-Step Instructions
  1. Preheat the oven to 325°F (163°C) and line a springform pan with parchment paper.
  2. In a mixing bowl, combine chocolate cookie crumbs, melted butter, and sugar. Mix until resembling damp sand. Press into the springform pan and bake for 10 minutes.
  3. In a large bowl, beat cream cheese until creamy, then add sugar, sour cream, and vanilla until smooth. Scrape sides for uniform texture.
  4. Add eggs one at a time, mixing on low until each is incorporated. Add cocoa, orange zest, and juice, and mix until smooth.
  5. If desired, gently fold in chocolate chips.
  6. Pour the filling over the cooled crust. Bake for 55-60 minutes until set but with a slight jiggle in the center.
  7. Turn off oven and cool cheesecake inside for 1 hour. Then cool to room temperature before refrigerating for at least 4 hours or overnight.
  8. Remove from the springform pan, slice, top with whipped cream and orange slices, and serve.

Nutrition

Serving: 1sliceCalories: 450kcalCarbohydrates: 40gProtein: 6gFat: 30gSaturated Fat: 15gPolyunsaturated Fat: 0.5gMonounsaturated Fat: 10gCholesterol: 95mgSodium: 280mgPotassium: 200mgFiber: 3gSugar: 25gVitamin A: 500IUVitamin C: 2mgCalcium: 50mgIron: 1mg

Notes

Allow cheesecake to cool gradually in the oven to prevent cracks. Use room temperature ingredients for a smoother texture. Chill overnight for best results.

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