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–+ servings
Caramel Apple Cheesecake Dip

Decadent Caramel Apple Cheesecake Dip for Cozy Gatherings

This Caramel Apple Cheesecake Dip is a must-try sweet treat that combines creamy bliss with delightful autumn flavors.
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Prep Time 15 minutes
Chilling Time 30 minutes
Total Time 45 minutes
Servings: 8 servings
Course: Desserts
Cuisine: American
Calories: 240
Ingredients Equipment Method Nutrition Notes

Ingredients
  

For the Dip
  • 8 ounces Cream Cheese Softened
  • 1 cup Whipped Topping Store-bought or homemade
  • 1 cup Powdered Sugar No direct substitutions recommended
  • 1 cup Caramel Sauce Store-bought or homemade
  • 1-2 pieces Apples Granny Smith or Honeycrisp recommended
For the Garnish
  • 1/2 cup Crushed Pecans Optional
For Serving
  • 3 cups Dippers Graham Crackers, Pretzels, or Apple Slices

Equipment

  • Mixing Bowl
  • Electric mixer
  • Spatula
  • serving dish

Method
 

Step-by-Step Instructions
  1. In a mixing bowl, add softened cream cheese and beat it on medium speed for about 2-3 minutes until smooth and creamy.
  2. Gradually add powdered sugar to the cream cheese, mixing on low speed for another 1-2 minutes until fully combined.
  3. Gently fold in whipped topping into the cream cheese mixture with a spatula until well incorporated.
  4. Transfer the creamy mixture into a serving dish, spreading it evenly for a smooth layer.
  5. Drizzle caramel sauce generously over the cream cheese layer.
  6. Dice apples and sprinkle them over the caramel layer, followed by crushed pecans if desired.
  7. Cover the dish with plastic wrap and refrigerate for at least 30 minutes.
  8. Serve chilled with an assortment of dippers arranged around the dip.

Nutrition

Serving: 1servingCalories: 240kcalCarbohydrates: 30gProtein: 2gFat: 12gSaturated Fat: 5gCholesterol: 20mgSodium: 130mgPotassium: 70mgFiber: 1gSugar: 20gVitamin A: 10IUVitamin C: 4mgCalcium: 4mg

Notes

For a vegan adaptation, use dairy-free cream cheese and plant-based whipped topping. Add a pinch of cinnamon for extra flavor.

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