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Banana Cream Cheesecake

Decadent Banana Cream Cheesecake for Unforgettable Moments

Indulge in a luxurious Banana Cream Cheesecake that melts in your mouth, perfect for any occasion.
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Prep Time 30 minutes
Cook Time 1 hour 10 minutes
Cooling Time 4 hours
Total Time 5 hours 40 minutes
Servings: 10 slices
Course: Desserts
Cuisine: American
Calories: 360
Ingredients Equipment Method Nutrition Notes

Ingredients
  

For the Crust
  • 1 cups crushed graham crackers or vanilla wafers, substitute with gluten-free options
  • 1/2 cups melted butter use coconut oil for a dairy-free alternative
  • 2 tablespoons granulated sugar optional
For the Filling
  • 3 large ripe bananas use spotty bananas for optimal taste
  • 16 ounces cream cheese substitute with vegan cream cheese for dairy-free versions
  • 3/4 cups granulated sugar can be replaced with honey, maple syrup, or a sugar alternative
  • 3 large eggs use a flax egg for vegan adaptations
  • 1 cups sour cream or Greek yogurt
  • 1 teaspoon vanilla extract
For the Topping
  • 1 cups whipped cream use coconut cream for a dairy-free option
  • optional toppings fresh banana slices, caramel drizzle, or chocolate shavings

Equipment

  • 9-inch Springform Pan
  • medium bowl
  • large mixing bowl
  • Electric mixer

Method
 

Step-by-Step Instructions
  1. Preheat your oven to 325°F (163°C). Combine crushed graham crackers with melted butter and optional sugar. Press the mixture into the bottom of a 9-inch springform pan. Bake for 8-10 minutes, then let cool.
  2. In a large mixing bowl, mash ripe bananas until smooth. Beat cream cheese until creamy, then gradually add sugar and eggs one by one, mixing well. Stir in sour cream and mashed bananas until just combined.
  3. Pour the filling over the cooled crust. Place the springform pan in a larger baking dish filled with hot water. Bake for 60-70 minutes, until the edges are set but the center has a slight jiggle.
  4. Turn off the oven and crack the door open slightly using a wooden spoon. Let the cheesecake cool in the oven for about 1 hour. Then, transfer to room temperature for at least another hour, cover, and refrigerate for a minimum of 4 hours or overnight.
  5. Before serving, release the springform pan. Top with whipped cream and fresh banana slices, adding optional toppings like caramel drizzle or chocolate shavings. Slice and enjoy chilled.

Nutrition

Serving: 1sliceCalories: 360kcalCarbohydrates: 50gProtein: 5gFat: 18gSaturated Fat: 10gPolyunsaturated Fat: 0.5gMonounsaturated Fat: 4gCholesterol: 60mgSodium: 200mgPotassium: 200mgFiber: 1gSugar: 30gVitamin A: 500IUVitamin C: 5mgCalcium: 50mgIron: 1mg

Notes

Use room temperature butter for crust, and ensure to pack it firmly. Allow cooling gradually to prevent cracks. Add bananas last minute to maintain freshness.

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