Begin by washing all your fresh produce under cool running water.

Dice the English cucumbers into bite-sized pieces and halve the cherry or grape tomatoes.

Thinly slice the red onion and combine these colorful vegetables in a large mixing bowl.

Crumble the feta cheese over the vegetable mixture and add the fresh parsley.

Gently toss the cucumbers, tomatoes, feta, and parsley together.

In a separate small bowl, combine olive oil, lemon juice, red wine vinegar, minced garlic, dried oregano, salt, and black pepper.

Whisk the dressing vigorously for about 30 seconds until well combined.

Pour the dressing over the vegetable and feta mixture and gently toss everything together.

Cover the bowl with plastic wrap and refrigerate the salad for at least 30 minutes.

Before serving, give your salad a quick stir and adjust seasoning as needed.