Rinse and dry the strawberries and cucumbers. Hull the strawberries and slice them into bite-sized pieces. Chop cucumbers into rounds or half-moons.

In a medium bowl, combine lemon juice or balsamic vinegar with honey or maple syrup. Add olive oil, salt, and pepper. Whisk or shake until emulsified.

In a large bowl, layer the cucumbers and strawberries. Crumble feta over the top if using, and sprinkle fresh herbs.

Drizzle dressing over the salad and toss lightly, being careful not to crush the strawberries.

Transfer to a serving platter, sprinkle with nuts or seeds, and drizzle with remaining dressing. Serve immediately.