Ingredients
Equipment
Method
Step-by-Step Instructions
- In a medium bowl, mix together the cream cheese, finely minced spring onion, chopped chives, lemon juice, lemon zest, and cracked black pepper. Allow it to sit for about 5 minutes.
- Using a sharp knife, cut the cucumber into thick slices, about half an inch each. Pat the cucumber rounds dry with a paper towel.
- Spread a layer of the creamy herb cheese mixture over each cucumber slice.
- Place a piece of smoked salmon on top of each cucumber slice. Sprinkle with extra cracked black pepper and garnish with chopped chives.
- Serve immediately for best freshness.
Nutrition
Notes
These bites are perfect for summer entertaining, providing a light, refreshing appetizer without any fuss.
