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–+ servings
Cucumber Mozzarella Salad

Cucumber Mozzarella Salad: Quick & Refreshing Summer Bliss

Enjoy a quick and refreshing Cucumber Mozzarella Salad that's a perfect summer delight.
Print Recipe Pin Recipe
Prep Time 15 minutes
Total Time 15 minutes
Servings: 4 servings
Course: Salad
Cuisine: Vegetarian
Calories: 250
Ingredients Equipment Method Nutrition Notes

Ingredients
  

For the Salad
  • 2 large English Cucumbers Adds crunch and hydration
  • 1 cup Cherry Tomatoes Provides sweetness and color
  • 8 oz Mozzarella Cheese Offers creaminess and mild flavor
  • 1 medium Avocado Contributes creaminess and healthy fats
  • 1 cup Basil Leaves Adds freshness and aromatic flavor
For the Dressing
  • 1/4 cup Extra Virgin Olive Oil Provides richness
  • 2 tbsp Balsamic Vinegar Adds tanginess
  • 1 clove Minced Garlic Enhances flavor
  • to taste Fine Sea Salt Essential for seasoning
  • to taste Freshly Ground Black Pepper Essential for seasoning

Equipment

  • knife
  • Mixing Bowl
  • serving bowl

Method
 

Step-by-Step Instructions
  1. Gather all your vibrant ingredients to make the Cucumber Mozzarella Salad. Prepare a large serving bowl.
  2. Slice the English cucumbers into thin rounds, about 1/4 inch thick, and lay them evenly at the bottom of the serving bowl.
  3. Add halved cherry tomatoes over the cucumbers in the bowl.
  4. Dice the mozzarella into bite-sized cubes and add them to the salad.
  5. Slice the avocado into cubes and fold it gently into the salad, then sprinkle fresh basil leaves on top.
  6. In a small mixing bowl, whisk together olive oil, balsamic vinegar, and minced garlic until emulsified, then season with salt and pepper.
  7. Drizzle the dressing over the salad, gently toss to coat, and serve immediately.

Nutrition

Serving: 1servingCalories: 250kcalCarbohydrates: 12gProtein: 6gFat: 22gSaturated Fat: 5gPolyunsaturated Fat: 1gMonounsaturated Fat: 15gCholesterol: 20mgSodium: 300mgPotassium: 500mgFiber: 4gSugar: 4gVitamin A: 15IUVitamin C: 30mgCalcium: 15mgIron: 6mg

Notes

Use the freshest ingredients for the best flavor and texture. Store leftovers in an airtight container for up to 3 days.

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