Go Back
–+ servings
Cucumber Caesar Salad

Cucumber Caesar Salad: A Refreshing Twist on a Classic

Cucumber Caesar Salad is a refreshing twist on a classic, combining crispy cucumbers with creamy Caesar dressing, perfect for any gathering.
Print Recipe Pin Recipe
Prep Time 10 minutes
Cook Time 10 minutes
Total Time 20 minutes
Servings: 4 servings
Course: Salad
Cuisine: American
Calories: 250
Ingredients Equipment Method Nutrition Notes

Ingredients
  

For the Salad
  • 3-4 pieces Mini Seedless Cucumbers sliced into 1/4-inch rounds
  • 1/2 cup Parmesan Cheese freshly shaved
  • 1/4 cup Bacon crumbled
For the Topping
  • 1/2 tablespoon Butter to toast breadcrumbs
  • 1/2 cup Panko Breadcrumbs
For the Dressing
  • Caesar Dressing to taste

Equipment

  • Skillet
  • Mixing Bowl
  • knife
  • cutting board

Method
 

Step-by-Step Instructions
  1. In a small skillet, melt 1/2 tablespoon of butter over medium heat. Add 1/2 cup of panko breadcrumbs, stirring frequently for about 3–4 minutes until golden brown.
  2. Wash and slice 3–4 mini seedless cucumbers into 1/4-inch rounds and transfer to a large mixing bowl.
  3. Add 1/2 cup of freshly shaved Parmesan cheese, 1/4 cup of crumbled bacon, and the toasted panko to the bowl with cucumbers. Pour in desired amount of Caesar dressing and toss gently.
  4. Garnish with additional shaved Parmesan, crumbled bacon, and toasted breadcrumbs before serving.

Nutrition

Serving: 1cupCalories: 250kcalCarbohydrates: 12gProtein: 10gFat: 18gSaturated Fat: 7gPolyunsaturated Fat: 2gMonounsaturated Fat: 9gCholesterol: 30mgSodium: 600mgPotassium: 300mgFiber: 3gSugar: 4gVitamin A: 15IUVitamin C: 20mgCalcium: 15mgIron: 5mg

Notes

Use the freshest cucumbers for the best flavor and texture. Serve immediately for optimal crunchiness.

Tried this recipe?

Let us know how it was!