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Cuban Mojo Chicken Thighs

Cuban Mojo Chicken Thighs for a Flavorful Family Feast

Cuban Mojo Chicken Thighs are marinated in citrus and spices, delivering a flavorful tropical dish perfect for family dinners.
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Prep Time 15 minutes
Cook Time 40 minutes
Resting Time 10 minutes
Total Time 1 hour 5 minutes
Servings: 4 thighs
Course: Dinner
Cuisine: Cuban
Calories: 320
Ingredients Equipment Method Nutrition Notes

Ingredients
  

For the Chicken
  • 4 pieces bone-in, skin-on chicken thighs Essential for moisture and flavor
  • 2 tablespoons olive oil Can be swapped with vegetable oil
For the Marinade
  • 1/2 cup fresh orange juice Opt for fresh over bottled for maximum flavor
  • 1/4 cup fresh lime juice Fresh juice is preferred
  • 6 cloves garlic, minced Garlic powder can substitute if fresh isn't available
  • 1 tablespoon fresh oregano, chopped Substitute with 1 teaspoon dried oregano if necessary
  • 1 tablespoon ground cumin Provides essential earthy warmth and flavor
  • 1 teaspoon smoked paprika Swap for regular paprika
  • 1/2 teaspoon black pepper Adjust to taste
  • 1/2 teaspoon salt Essential for flavor enhancement
  • 1 teaspoon red pepper flakes Optional for heat
For Garnish and Serving
  • 1 cup fresh cilantro Adds a fresh touch
  • 4 pieces lime wedges Serve on the side for extra kick

Equipment

  • Mixing Bowl
  • Baking sheet
  • Oven
  • meat thermometer

Method
 

Preparation and Cooking
  1. In a large bowl, whisk together fresh orange juice, lime juice, minced garlic, chopped oregano, ground cumin, smoked paprika, black pepper, salt, and optional red pepper flakes.
  2. Coat chicken thighs in the prepared marinade and let them marinate in the refrigerator for at least 2 hours, preferably overnight.
  3. Preheat your oven to 425°F (220°C).
  4. Remove chicken thighs from the marinade, drip off excess, place skin-side up on a parchment-lined baking sheet, drizzle with olive oil, and roast for 35-40 minutes.
  5. Let the chicken rest for 5-10 minutes before serving.
  6. Garnish with freshly chopped cilantro and serve with lime wedges.

Nutrition

Serving: 1thighCalories: 320kcalCarbohydrates: 6gProtein: 28gFat: 20gSaturated Fat: 5gPolyunsaturated Fat: 2gMonounsaturated Fat: 11gCholesterol: 105mgSodium: 450mgPotassium: 350mgFiber: 1gSugar: 1gVitamin A: 300IUVitamin C: 30mgCalcium: 20mgIron: 1mg

Notes

For the best flavor, marinate overnight and use a meat thermometer to ensure chicken reaches an internal temperature of 165°F (75°C).

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