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–+ servings
Crunchy Ham and Cheese Chaffles

Crunchy Ham and Cheese Chaffles That Make Mornings Awesome

Crunchy Ham and Cheese Chaffles are a delicious low-carb treat perfect for mornings and lunchtime satisfaction.
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Prep Time 5 minutes
Cook Time 10 minutes
Cooling Time 2 minutes
Total Time 17 minutes
Servings: 4 chaffles
Course: Breakfast
Cuisine: American
Calories: 150
Ingredients Equipment Method Nutrition Notes

Ingredients
  

For the Batter
  • 1 cup cheddar cheese, freshly grated
  • 2 large eggs, well-beaten
  • 1 cup ham, cooked and diced
Optional Add-Ins
  • 1 tablespoon fresh herbs, chopped such as chives or parsley
  • 1/2 cup diced bell peppers

Equipment

  • mini waffle maker

Method
 

Step-by-Step Instructions
  1. Preheat your mini waffle maker according to the manufacturer's instructions, about 5 minutes.
  2. In a medium mixing bowl, combine cheddar cheese, well-beaten eggs, and diced ham. Stir vigorously until smooth.
  3. Pour about 2-3 tablespoons of batter into the center of the waffle maker and close the lid.
  4. Cook for about 3-4 minutes until golden brown at the edges.
  5. Carefully lift the chaffle out and place it on a wire rack to cool for 1-2 minutes.
  6. Slice the chaffle into sticks or your preferred shape and serve.

Nutrition

Serving: 1chaffleCalories: 150kcalCarbohydrates: 3gProtein: 10gFat: 10gSaturated Fat: 5gPolyunsaturated Fat: 0.5gMonounsaturated Fat: 4gCholesterol: 120mgSodium: 600mgPotassium: 150mgFiber: 1gSugar: 1gVitamin A: 500IUVitamin C: 5mgCalcium: 200mgIron: 1mg

Notes

These chaffles can be customized with various add-ins and can be enjoyed fresh or reheated later.

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