Go Back
–+ servings
Cucumber bacon ranch salad

Crunchy Cucumber Bacon Ranch Salad That Refreshes & Delights

Enjoy this Cucumber Bacon Ranch Salad with fresh cucumbers and crispy bacon for a refreshing delight.
Print Recipe Pin Recipe
Prep Time 15 minutes
Cook Time 10 minutes
Chill Time 15 minutes
Total Time 40 minutes
Servings: 4 servings
Course: Salad
Cuisine: American
Calories: 320
Ingredients Equipment Method Nutrition Notes

Ingredients
  

For the Salad
  • 2 medium Cucumbers English cucumbers preferred
  • 6 slices Bacon Can use turkey bacon for a lighter option
  • 1 cup Cherry Tomatoes Any small tomato variety can be substituted
  • 1/4 cup Red Onion Can substitute with green onions for a milder taste
  • 1 cup Shredded Cheddar Cheese Feta can be used for a tangier flavor
  • 1 tablespoon Fresh Dill Omit or substitute with parsley if unavailable
  • to taste Salt
  • to taste Black Pepper
For the Dressing
  • 1/2 cup Ranch Dressing Consider homemade ranch or Greek yogurt as alternatives

Equipment

  • Skillet
  • Mixing Bowl
  • Spatula

Method
 

Step-by-Step Instructions
  1. Cook the Bacon: Heat a skillet over medium heat, place bacon strips in the pan. Cook for 8–10 minutes until crispy, then drain on paper towels and crumble.
  2. Prepare the Vegetables: Wash and slice cucumbers, halve cherry tomatoes, and thinly slice red onion. Combine in a large mixing bowl.
  3. Add Bacon and Cheese: Add crumbled bacon and sprinkle shredded cheddar into the bowl, gently mix to combine.
  4. Dress the Salad: Drizzle ranch dressing over the salad and toss gently until well-coated.
  5. Season and Garnish: Sprinkle dill, salt, and black pepper over the salad, toss again to distribute seasonings.
  6. Chill or Serve: Serve immediately or let chill for 15 minutes in the refrigerator before enjoying.

Nutrition

Serving: 1servingCalories: 320kcalCarbohydrates: 5gProtein: 12gFat: 28gSaturated Fat: 10gCholesterol: 35mgSodium: 650mgPotassium: 300mgFiber: 1gSugar: 3gVitamin A: 200IUVitamin C: 10mgCalcium: 200mgIron: 1mg

Notes

Best enjoyed fresh. Keep bacon separate if storing leftovers to retain crunch.

Tried this recipe?

Let us know how it was!