Ingredients
Equipment
Method
Step-by-Step Instructions
- Trim excess fat from the chicken thighs and pat dry with paper towels. Set aside.
- Layer mixed vegetables, chopped onion, and minced garlic in the crockpot.
- Carefully place chicken thighs over the vegetables, partially submerged.
- Pour chicken broth over the mixture until well coated.
- Sprinkle Italian seasoning, salt, and pepper, then stir slightly to combine.
- Cover and cook on low for 8 hours.
- Stir in heavy cream and simmer for an additional 10 minutes before serving.
- Garnish with fresh parsley before serving.
Nutrition
Notes
For extra depth of flavor, sear chicken thighs before adding to the crockpot. Adjust seasoning according to taste throughout cooking.
