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Crockpot Chicken Enchilada Casserole

Crockpot Chicken Enchilada Casserole That Warms Your Soul

This Crockpot Chicken Enchilada Casserole is a comforting, easy gluten-free meal packed with tender chicken, melted cheese, and nutritious beans.
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Prep Time 15 minutes
Cook Time 5 hours
Total Time 5 hours 15 minutes
Servings: 6 servings
Course: Dinner
Cuisine: Mexican
Calories: 350
Ingredients Equipment Method Nutrition Notes

Ingredients
  

For the Casserole
  • 1 pound frozen chicken breasts adjust cooking time as needed
  • 2 cups enchilada sauce look for gluten-free options
  • 2 cups cheese mix varieties for flavor
  • 1 can black or pinto beans essential for heartiness
  • 6 pieces gluten-free tortillas for base layer
For the Vegetables (optional)
  • 1 cup bell peppers adds color and crunch
  • 1 cup zucchini enhances texture
For the Spices (optional)
  • 1 teaspoon smoked paprika for a smoky flavor boost

Equipment

  • Slow Cooker

Method
 

Step-by-Step Instructions
  1. Layer the bottom of your slow cooker with gluten-free tortillas.
  2. Place frozen chicken breasts on top, followed by enchilada sauce, beans, and cheese.
  3. Cover the slow cooker with its lid and set it to low heat for 5 hours.
  4. Check the chicken's internal temperature at 165°F, and cook longer if needed.
  5. For a crispy top, transfer to an air fryer or oven for 5–10 minutes.
  6. Let casserole rest, garnish with cilantro or sour cream, and serve warm.

Nutrition

Serving: 1servingCalories: 350kcalCarbohydrates: 40gProtein: 30gFat: 15gSaturated Fat: 7gPolyunsaturated Fat: 2gMonounsaturated Fat: 5gCholesterol: 80mgSodium: 600mgPotassium: 600mgFiber: 8gSugar: 3gVitamin A: 500IUVitamin C: 30mgCalcium: 200mgIron: 3mg

Notes

Customize with different proteins or double vegetables as desired. Perfect for meal prep or busy weeknights.

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