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–+ servings
Crockpot Chicken Enchilada Casserole

Crockpot Chicken Enchilada Casserole for Easy Family Dinners

This Crockpot Chicken Enchilada Casserole brings comfort and convenience, perfect for busy weeknights.
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Prep Time 15 minutes
Cook Time 5 hours
Total Time 5 hours 15 minutes
Servings: 6 servings
Course: Dinner
Cuisine: Mexican
Calories: 400
Ingredients Equipment Method Nutrition Notes

Ingredients
  

For the Casserole
  • 2 lbs Chicken Tenderizes during slow cooking; can substitute with ground turkey or beef.
  • 1 cup Enchilada Sauce Ensure it's gluten-free for dietary needs.
  • 2 cups Cheese Mix of cheddar and Monterey Jack.
  • 1 can Beans Consider adding vegetables like bell peppers or zucchini.
  • 6 count Tortillas Use corn or gluten-free tortillas.
  • 1 tbsp Spices (including smoked paprika) Optional for extra flavor.
For Garnish
  • 1 cup Cilantro Freshness and presentation.
  • 1 cup Sour Cream Consider a dairy-free option.

Equipment

  • Crockpot

Method
 

Step-by-Step Instructions
  1. Prepare the Slow Cooker: Spray the inside of the crockpot with non-stick spray or grease it to prevent sticking.
  2. Layer the Tortillas: Cut 2-3 tortillas into quarters and arrange them at the bottom of the crockpot.
  3. Add the Chicken and Beans: Place half of the cooked, shredded chicken and half of the beans on top of the tortillas.
  4. Pour in the Enchilada Sauce: Pour half a can of gluten-free enchilada sauce over the chicken and beans.
  5. Sprinkle with Cheese: Generously sprinkle half of the shredded cheese over the sauce.
  6. Repeat the Layers: Repeat the layering process with the remaining ingredients.
  7. Cover and Cook: Cover the crockpot and cook on low for 5 hours or high for 3 hours.
  8. Crisp the Top (Optional): If desired, transfer to an air fryer or oven to crisp the top for 5-7 minutes.
  9. Serve and Garnish: Serve with freshly chopped cilantro and a dollop of sour cream.

Nutrition

Serving: 1servingCalories: 400kcalCarbohydrates: 35gProtein: 30gFat: 15gSaturated Fat: 7gPolyunsaturated Fat: 0.5gMonounsaturated Fat: 5gCholesterol: 75mgSodium: 800mgPotassium: 600mgFiber: 8gSugar: 2gVitamin A: 500IUVitamin C: 10mgCalcium: 300mgIron: 3mg

Notes

This casserole is customizable and can cater to various dietary needs. Ensure ingredient substitutions align with preferences.

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