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Crockpot Chicken And Gravy

Crockpot Chicken and Gravy: The Ultimate Cozy Weeknight Meal

This Crockpot Chicken and Gravy recipe delivers a comforting meal with minimal effort, perfect for busy weeknights.
Prep Time 15 minutes
Cook Time 6 hours
Total Time 6 hours 15 minutes
Servings: 4 servings
Course: Dinner
Cuisine: American
Calories: 450

Ingredients
  

For the Chicken
  • 4 pieces Boneless, Skinless Chicken Breasts
For the Gravy Mixture
  • 1 packet Ranch Dressing Mix
  • 1 packet Brown Gravy Mix
  • 2 cups Chicken Broth Opt for low-sodium if you prefer.
  • 1 can Cream of Chicken Soup Can substitute with cream of mushroom.
  • 1 cup Sour Cream Can be substituted with Greek yogurt or omitted.
Seasonings
  • 1 teaspoon Salt Adjust according to taste.
  • 1 teaspoon Pepper Adjust according to taste.
  • 2 tablespoons Chopped Parsley For garnish.

Equipment

  • Crockpot

Method
 

Step-by-Step Instructions
  1. Begin by placing boneless, skinless chicken breasts at the bottom of your crockpot, spaced evenly.
  2. In a separate bowl, whisk together the ranch dressing mix, brown gravy mix, chicken broth, and cream of chicken soup until smooth.
  3. Carefully pour the sauce mixture over the chicken breasts, ensuring each piece is coated.
  4. Cover the crockpot with its lid, and set it to cook on low for about 6 hours.
  5. Once cooking time is up, remove the lid and shred the chicken directly in the gravy using two forks.
  6. Stir in the sour cream, and season with salt and pepper according to taste.
  7. Ladle the chicken and gravy over fluffy rice or creamy mashed potatoes, garnishing with parsley.

Nutrition

Serving: 1bowlCalories: 450kcalCarbohydrates: 32gProtein: 36gFat: 18gSaturated Fat: 8gPolyunsaturated Fat: 1gMonounsaturated Fat: 8gCholesterol: 120mgSodium: 950mgPotassium: 800mgFiber: 2gSugar: 3gVitamin A: 500IUVitamin C: 1mgCalcium: 100mgIron: 2mg

Notes

Leftovers can be stored in an airtight container for up to 4 days. For longer storage, freeze for up to 3 months.

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