Ingredients
Equipment
Method
Step-by-Step Instructions
- Begin by placing boneless, skinless chicken breasts at the bottom of your crockpot, spaced evenly.
- In a separate bowl, whisk together the ranch dressing mix, brown gravy mix, chicken broth, and cream of chicken soup until smooth.
- Carefully pour the sauce mixture over the chicken breasts, ensuring each piece is coated.
- Cover the crockpot with its lid, and set it to cook on low for about 6 hours.
- Once cooking time is up, remove the lid and shred the chicken directly in the gravy using two forks.
- Stir in the sour cream, and season with salt and pepper according to taste.
- Ladle the chicken and gravy over fluffy rice or creamy mashed potatoes, garnishing with parsley.
Nutrition
Notes
Leftovers can be stored in an airtight container for up to 4 days. For longer storage, freeze for up to 3 months.
