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–+ servings
Crockpot Chicken And Gravy

Crockpot Chicken And Gravy: A Cozy Weeknight Delight

This Crockpot Chicken and Gravy recipe is a comforting dish perfect for busy weeknights, featuring tender chicken in rich gravy.
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Prep Time 10 minutes
Cook Time 6 hours
Total Time 6 hours 10 minutes
Servings: 4 servings
Course: Dinner
Cuisine: American
Calories: 350
Ingredients Equipment Method Nutrition Notes

Ingredients
  

For the Chicken
  • 2 pounds Boneless, skinless chicken breasts
For the Gravy
  • 1 packet Ranch dressing mix
  • 1 packet Brown gravy mix
  • 2 cups Chicken broth Low-sodium recommended
  • 1 can Cream of chicken soup
  • 1 cup Sour cream
For Seasoning
  • to taste Salt
  • to taste Pepper
For Garnish
  • 2 tablespoons Chopped parsley

Equipment

  • Slow Cooker

Method
 

Preparation Steps
  1. Prepare the Chicken: Place the boneless, skinless chicken breasts into the slow cooker as the base.
  2. Mix Ingredients: In a bowl, combine ranch dressing mix, brown gravy mix, chicken broth, and cream of chicken soup until smooth.
  3. Combine & Cook: Pour the gravy mixture over the chicken and set the slow cooker to low for 6 hours.
  4. Shred Chicken: Remove the chicken from the crockpot and shred using two forks.
  5. Finish the Gravy: Stir shredded chicken back into the crockpot and fold in sour cream.
  6. Serve: Ladle over rice or mashed potatoes and garnish with chopped parsley.

Nutrition

Serving: 1servingCalories: 350kcalCarbohydrates: 15gProtein: 30gFat: 20gSaturated Fat: 10gPolyunsaturated Fat: 1gMonounsaturated Fat: 1gCholesterol: 90mgSodium: 800mgPotassium: 600mgFiber: 1gSugar: 2gVitamin A: 5IUVitamin C: 2mgCalcium: 4mgIron: 10mg

Notes

Store leftovers in airtight containers for up to 4 days in the fridge. Freeze for longer storage up to 3 months.

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