Crockpot BBQ Chicken Mac and Cheese

Enjoy Crockpot BBQ Chicken Mac and Cheese, a comforting dish combining BBQ flavors with creamy goodness.

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Prep Time 15

Cook Time 3

Additional Topping Time 15

Total Time 3 30

Servings: 6 servings

Course: Dinner

Cuisine: American

Calories: 670

Ingredients Equipment Method Nutrition Notes

Ingredients

For the Chicken

2 pounds Chicken Breasts Frozen chicken breasts can also work, just adjust cooking time by 30 minutes.
1 cup BBQ Sauce A slightly sweet BBQ sauce is ideal, avoiding overly spicy varieties.

For the Pasta

2 cups Elbow Macaroni Opt for gluten-free pasta for a gluten-free version.

For the Creamy Sauce

8 ounces Cream Cheese Dairy-free cream cheese can be used for a dairy-free option.
1 cup Whole Milk Low-fat or plant-based milk alternatives work well.
2 cups Shredded Cheese (Cheddar or Blend) Freshly shredded cheese melts better than pre-shredded types.

For Optional Toppings

2 tablespoons Butter Used for an optional panko topping, adding richness.
1 cup Panko Breadcrumbs Mix with melted butter before sprinkling on top 15 minutes before serving.

Equipment

Crockpot

Method

Step-by-Step Instructions

Prepare Ingredients: Place the chicken breasts at the bottom of your crockpot and pour BBQ sauce over them.
Cook Chicken: Set the slow cooker to low heat for about 3 hours until the chicken shreds easily.
Add Pasta: Open the lid, add elbow macaroni, milk, and cream cheese, and mix gently.
Blend Cheese: Add freshly shredded cheese on top and stir, then cook on low for another 10-15 minutes.
Finish & Serve: Mix panko breadcrumbs with melted butter and sprinkle on top, cover, and cook for an additional 15 minutes.

Nutrition

Serving: 1servingCalories: 670kcalCarbohydrates: 58gProtein: 32gFat: 32gSaturated Fat: 18gCholesterol: 120mgSodium: 1090mgPotassium: 720mgFiber: 2gSugar: 8gVitamin A: 600IUVitamin C: 2mgCalcium: 400mgIron: 2mg

Notes

Keep the lid closed while cooking for best results. Freshly shredded cheese is recommended for optimal creaminess.

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