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–+ servings
Crock Pot Crack Potato Soup

Crock Pot Crack Potato Soup: Your Ultimate Comfort Fix

Crock Pot Crack Potato Soup combines creamy potatoes, ranch seasoning, and cheddar for a comforting, gluten-free meal.
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Prep Time 10 minutes
Cook Time 8 hours
Total Time 8 hours 10 minutes
Servings: 6 bowls
Course: Soups
Cuisine: Comfort Food
Calories: 350
Ingredients Equipment Method Nutrition Notes

Ingredients
  

For the Soup Base
  • 4 cups diced Yukon Gold or russet potatoes
  • 4 cups chicken or vegetable broth ensure gluten-free if needed
For the Flavor
  • 1 packet ranch seasoning mix homemade works well too
  • 1 teaspoon salt
  • 1 teaspoon black pepper
For the Creamy Finish
  • 1 cup heavy cream or half-and-half use half-and-half for lighter touch
  • 2 cups shredded sharp cheddar cheese
Optional Add-ins
  • 1 cup crumbled bacon skip for vegetarian version

Equipment

  • Crock Pot

Method
 

Step-by-Step Instructions
  1. Start by peeling and dicing your potatoes into uniform 1-inch pieces, taking about 10 minutes.
  2. In your crock pot, begin layering by adding the diced potatoes at the bottom.
  3. Pour enough chicken or vegetable broth over the layered ingredients to cover them completely.
  4. Cover your crock pot and set it to low for 7-8 hours or high for about 4 hours.
  5. Once the cooking time is up, stir in heavy cream or half-and-half for a creamy texture.
  6. Ladle the soup into bowls and garnish with extra cheese, bacon bits, or green onions.

Nutrition

Serving: 1bowlCalories: 350kcalCarbohydrates: 40gProtein: 10gFat: 18gSaturated Fat: 10gPolyunsaturated Fat: 1gMonounsaturated Fat: 5gCholesterol: 60mgSodium: 800mgPotassium: 800mgFiber: 3gSugar: 2gVitamin A: 500IUVitamin C: 20mgCalcium: 250mgIron: 2mg

Notes

Store leftovers in an airtight container for up to 3 days. This soup is also great for meal prep; make it ahead of time and refrigerate.

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