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–+ servings
Turkey stuffing Balls

Crispy Turkey Stuffing Balls: Transform Your Leftovers Delightfully

Delight in these Turkey Stuffing Balls, a crispy and delicious way to redefine your Thanksgiving leftovers.
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Prep Time 10 minutes
Cook Time 20 minutes
Cooling Time 10 minutes
Total Time 40 minutes
Servings: 4 balls
Course: Snacks
Cuisine: American
Calories: 150
Ingredients Equipment Method Nutrition Notes

Ingredients
  

For the Stuffing Mixture
  • 2 cups Leftover Stuffing Mix varieties for unique flavor
  • 1 cup Mashed Potatoes Sweet potatoes can also be used
  • 1 cup Cooked Turkey Any leftover meat can substitute
For the Coating
  • 1 cup Panko Breadcrumbs Regular breadcrumbs can be a substitute
  • 1 large Egg Swap with a flax egg for vegan version

Equipment

  • large mixing bowl
  • Baking sheet
  • Skillet
  • Spatula

Method
 

Step-by-Step Instructions
  1. Combine leftover stuffing, mashed potatoes, and diced turkey in a large mixing bowl.
  2. Roll about two tablespoons of mixture into a ball and place on a baking sheet.
  3. Coat each ball in panko breadcrumbs until fully covered.
  4. Heat cooking oil in a skillet over medium heat until shimmering.
  5. Fry each stuffing ball for 3-4 minutes on each side until golden brown.
  6. Transfer cooked balls to a paper towel-lined plate to drain and cool slightly before serving.

Nutrition

Serving: 1ballCalories: 150kcalCarbohydrates: 18gProtein: 6gFat: 7gSaturated Fat: 1gCholesterol: 40mgSodium: 250mgPotassium: 150mgFiber: 1gSugar: 1gVitamin A: 100IUVitamin C: 3mgCalcium: 15mgIron: 1mg

Notes

Store leftovers in the fridge for up to 2 days or freeze for up to 3 months. Reheat in a preheated oven for best results.

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