Crispy Stuffing Balls: A Tasty Twist for Every Occasion

These crispy stuffing balls are a delightful blend of flavors, perfect for any occasion and easily customizable with gluten-free options.

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Prep Time 15

Cook Time 30

Total Time 45

Servings: 6 balls

Course: Appetizers

Cuisine: American

Calories: 150

Ingredients Equipment Method Nutrition Notes

Ingredients

For the Stuffing Balls

3 cups Bread Cubes Can use any type, gluten-free for alternative
1 cup Broth Chicken or vegetable
2 tablespoons Herbs e.g., parsley, sage, thyme
1 large Egg Flaxseed egg can be used for vegan
1 cup Onion Optional, can leave out if preferred
1 cup Celery Optional, can leave out if preferred

Equipment

Mixing Bowl
Baking sheet
Oven

Method

Step-by-Step Instructions for Easy Stuffing Balls

Preheat your oven to 375°F (190°C). Prepare a greased baking sheet.
In a large bowl, combine bread cubes, broth, herbs, and egg. Add cooked onion and celery if using.
Shape the mixture into balls the size of golf balls for even cooking.
Place the balls on the baking sheet and bake for 25-30 minutes until golden brown.
Let them cool slightly before serving warm as an appetizer or side dish.

Nutrition

Serving: 1ballCalories: 150kcalCarbohydrates: 20gProtein: 5gFat: 5gSaturated Fat: 1gPolyunsaturated Fat: 1gMonounsaturated Fat: 3gCholesterol: 30mgSodium: 200mgPotassium: 150mgFiber: 2gSugar: 1gVitamin A: 50IUVitamin C: 1mgCalcium: 20mgIron: 1mg

Notes

These stuffing balls can be made ahead and frozen before baking for convenience. Ensure bread is stale for best texture.

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