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–+ servings
Squash Patties

Crispy Squash Patties Perfect for a Summer Snack

Delightful squash patties capturing the essence of summer. Perfectly crispy and customizable, these treats are great as appetizers or side dishes.
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Prep Time 15 minutes
Cook Time 10 minutes
Total Time 25 minutes
Servings: 4 patties
Course: Appetizers
Cuisine: American
Calories: 150
Ingredients Equipment Method Nutrition Notes

Ingredients
  

For the Patties
  • 2 cups Yellow Squash Finely chopped
  • 1 cup Onion Chopped
  • 1/4 cup Green Onion Chopped
  • 2 large Eggs Beaten
  • 1 tsp Salt
  • 1/2 tsp Black Pepper
  • 1 cup All-Purpose Flour Or gluten-free flour
  • 2 tbsp Oil for Cooking Canola, vegetable, or olive oil
Optional Add-Ins
  • 1/2 cup Cheese Grated
  • 1/2 cup Bell Peppers or Corn Diced
  • 1 tsp Spices Paprika or cumin suggested

Equipment

  • sauté pan

Method
 

Step-by-Step Instructions for Squash Patties
  1. Heat approximately 2 tablespoons of oil in a medium sauté pan over medium heat for about 2 minutes until it shimmers.
  2. In a large bowl, combine finely chopped yellow squash, onion, beaten eggs, all-purpose flour, salt, and black pepper. Mix thoroughly until well blended.
  3. Scoop out about 2 tablespoons of the mixture and gently shape it into a patty. Repeat without overcrowding the pan.
  4. Place formed patties in the hot frying pan, fry each for 2-3 minutes until golden, flip gently, fry for another 2-3 minutes.
  5. Remove patties once golden brown, place on paper towel-lined plate to absorb excess oil. Allow to cool slightly before serving.

Nutrition

Serving: 1pattyCalories: 150kcalCarbohydrates: 20gProtein: 4gFat: 7gSaturated Fat: 1gPolyunsaturated Fat: 1gMonounsaturated Fat: 4gCholesterol: 70mgSodium: 300mgPotassium: 200mgFiber: 2gSugar: 1gVitamin A: 1000IUVitamin C: 10mgCalcium: 40mgIron: 1mg

Notes

These patties can be customized with various add-ins and should not be overcrowded while frying to maintain crispiness.

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