Go Back
–+ servings
Ranch Chicken Thighs

Crispy Ranch Chicken Thighs: Easy Recipe for a Family Feast

Enjoy Crispy Ranch Chicken Thighs, a family-friendly dish that combines juicy chicken with zesty ranch seasoning for a satisfying dinner.
Print Recipe Pin Recipe
Prep Time 20 minutes
Cook Time 40 minutes
Resting Time 5 minutes
Total Time 1 hour 5 minutes
Servings: 4 thighs
Course: Dinner
Cuisine: American
Calories: 320
Ingredients Equipment Method Nutrition Notes

Ingredients
  

For the Chicken
  • 4 pieces Bone-in, skin-on chicken thighs Ensure they are fresh for maximum juiciness.
  • 2 tablespoons Olive oil Melted butter is a great substitute.
For the Seasoning
  • 1 packet Ranch seasoning mix Store-bought or homemade.
  • 1 teaspoon Garlic powder Fresh minced garlic may be used.
  • 1 teaspoon Onion powder Fresh onions can also be used.
  • 1 teaspoon Smoked paprika Regular paprika works as well.
  • 1 teaspoon Dried thyme Italian seasoning can be a substitute.
  • 1 teaspoon Black pepper White pepper is an alternative.
  • 1 teaspoon Salt Adjust based on taste preference.
For Garnish
  • 2 tablespoons Fresh parsley Chopped for serving.

Equipment

  • Oven
  • Baking sheet
  • Mixing Bowl
  • meat thermometer
  • paper towels

Method
 

Preparation
  1. Preheat the oven to 400°F (200°C).
  2. Pat chicken thighs dry with paper towels and let rest at room temperature for 15-20 minutes.
  3. Drizzle olive oil over the chicken thighs and coat evenly.
  4. Mix ranch seasoning, garlic powder, onion powder, smoked paprika, thyme, black pepper, and salt in a bowl.
  5. Rub the spice mixture over the chicken, covering completely.
  6. Arrange chicken on a lined baking sheet, skin-side up.
  7. Bake for 35-40 minutes, ensuring the internal temperature reaches 165°F (74°C).
  8. Let the chicken rest for 5 minutes before serving.
  9. Garnish with fresh parsley before serving.

Nutrition

Serving: 1thighCalories: 320kcalCarbohydrates: 1gProtein: 25gFat: 24gSaturated Fat: 7gPolyunsaturated Fat: 2gMonounsaturated Fat: 15gCholesterol: 95mgSodium: 600mgPotassium: 350mgVitamin A: 500IUCalcium: 20mgIron: 2mg

Notes

For crispy skin, consider broiling the chicken for an additional 1-2 minutes after baking.

Tried this recipe?

Let us know how it was!