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–+ servings
Crispy Potato Roast

Crispy Potato Roast with Herbs for a Flavorful Side Dish

Delightful crispy potato roast with herbs, a perfect gluten-free side dish that caters to everyone’s taste. Enjoy a crowd-pleaser made easy!
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Prep Time 15 minutes
Cook Time 1 hour 15 minutes
Total Time 1 hour 30 minutes
Servings: 6 slices
Course: Dinner
Cuisine: American
Calories: 250
Ingredients Equipment Method Nutrition Notes

Ingredients
  

For the Base
  • 4 large Russet Potatoes Thinly sliced for crispiness
  • 2 medium Shallots Substitute with onions if desired
  • 1/4 cup Unsalted Butter Or vegan butter for dairy-free
  • 1/4 cup Extra-Virgin Olive Oil Can substitute with avocado oil
  • 1 tsp Coarse Salt Adjust to taste
For the Seasoning
  • 1/2 tsp Red-Pepper Flakes Optional for heat
  • 2 tbsp Thyme Fresh or dried can be used

Equipment

  • Baking Dish
  • Mandoline
  • Pastry brush

Method
 

Step-by-Step Instructions for Crispy Potato Roast
  1. Preheat your oven to 375°F (190°C).
  2. In a small bowl, combine melted unsalted butter with extra-virgin olive oil.
  3. Using a pastry brush, coat the bottom of a 9-inch round baking dish with the butter and olive oil mixture.
  4. Slice russet potatoes thinly, ideally using a mandoline for even slices.
  5. Arrange the thinly sliced potatoes vertically in the baking dish, interspersing shallots among the layers.
  6. Sprinkle the layered potatoes and shallots with coarse salt and red-pepper flakes if desired.
  7. Place the dish in the oven and bake for 1 hour and 15 minutes until edges are golden brown.
  8. Add fresh thyme sprigs atop the dish and bake for an additional 35 minutes.

Nutrition

Serving: 1sliceCalories: 250kcalCarbohydrates: 35gProtein: 3gFat: 12gSaturated Fat: 7gPolyunsaturated Fat: 1gMonounsaturated Fat: 5gCholesterol: 25mgSodium: 400mgPotassium: 600mgFiber: 3gSugar: 1gVitamin A: 500IUVitamin C: 20mgCalcium: 30mgIron: 1.5mg

Notes

For the best crispy texture, use a mandoline for uniform potato slices. Leftovers can be reheated in a 350°F (175°C) oven.

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