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–+ servings
Parmesan Crusted Chicken Longhorn Steakhouse

Crispy Parmesan Crusted Chicken Longhorn Steakhouse Style

Enjoy a flavorful twist on restaurant-style Parmesan Crusted Chicken inspired by Longhorn Steakhouse.
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Prep Time 15 minutes
Cook Time 25 minutes
Total Time 40 minutes
Servings: 4 servings
Course: Dinner
Cuisine: American
Calories: 350
Ingredients Equipment Method Nutrition Notes

Ingredients
  

For the Chicken
  • 4 pieces Boneless Skinless Chicken Breasts
For the Coating
  • 1 cup Parmesan Cheese Grated; nutritional yeast can be used as a dairy-free alternative.
  • 1 cup Panko Breadcrumbs Can use traditional breadcrumbs for a simpler option.
  • 2 large Eggs Beaten.
  • 1 teaspoon Garlic Powder Fresh minced garlic can be used for added flavor.
  • 1 teaspoon Italian Seasoning Fresh thyme or oregano can be substituted.
Cooking Essentials
  • 2 tablespoons Olive Oil or Butter
  • to taste Salt
  • to taste Pepper

Equipment

  • Oven
  • Skillet
  • Mixing bowls
  • Plastic Wrap
  • meat mallet

Method
 

Step-by-Step Instructions
  1. Preheat your oven to 400°F (200°C) if baking. Pound the chicken breasts between plastic wrap to ½ inch thick and season with salt and pepper.
  2. In a bowl, combine parmesan, panko breadcrumbs, garlic powder, Italian seasoning, and a pinch of salt and pepper.
  3. In another bowl, crack and beat the eggs thoroughly. Coat each chicken breast in the egg wash.
  4. Press the egg-coated chicken into the breadcrumb mixture for an even coating.
  5. Heat oil or butter in a skillet and cook the chicken for 4-5 minutes on each side until golden brown. Bake for 20-25 minutes if preferred.
  6. Let the chicken rest for a few minutes and garnish with fresh herbs before serving.

Nutrition

Serving: 1pieceCalories: 350kcalCarbohydrates: 15gProtein: 32gFat: 20gSaturated Fat: 8gPolyunsaturated Fat: 1gMonounsaturated Fat: 10gCholesterol: 150mgSodium: 600mgPotassium: 400mgFiber: 1gSugar: 1gVitamin A: 400IUCalcium: 300mgIron: 2mg

Notes

Store leftovers in an airtight container for up to 3 days or freeze for up to 2 months. Reheat in the oven for best results.

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