Go Back
–+ servings
Crispy Pan-Fried Smash Dumplings

Crispy Pan-Fried Smash Dumplings for a Flavorful Feast

Crispy Pan-Fried Smash Dumplings strike the perfect balance between a crunchy exterior and a juicy filling, making them a delightful treat for any occasion.
Print Recipe Pin Recipe
Prep Time 20 minutes
Cook Time 15 minutes
Total Time 35 minutes
Servings: 4 dumplings
Course: Appetizers
Cuisine: Asian
Calories: 320
Ingredients Equipment Method Nutrition Notes

Ingredients
  

For the Filling
  • 1 lb Ground Pork can be substituted with ground chicken, turkey, or plant-based mince
  • 3 stalks Scallions chives can be used as an alternative
  • 1 tbsp Fresh Ginger minced; ground ginger works in a pinch
  • 2 cloves Garlic enhances overall flavor; skip if allergic
  • 2 tbsp Soy Sauce tamari is a great gluten-free option
  • 1 tbsp Sesame Oil substitute with vegetable oil if needed
  • 1 tbsp Rice Vinegar white wine vinegar can replace if unavailable
  • 1 tsp Sugar consider honey or agave syrup as alternatives
  • 1 tsp Ground White Pepper black pepper is an acceptable substitution
  • 1 cup Napa Cabbage finely chopped; mushrooms or tofu can work for vegetarian fillings
For the Dumplings
  • 20 pieces Round Dumpling Wrappers giant gyoza wrappers are preferred
  • 2 tbsp Vegetable Oil for frying
  • 1/4 cup Water for steaming

Equipment

  • large mixing bowl
  • nonstick skillet
  • Spatula

Method
 

Step‑by‑Step Instructions
  1. In a large mixing bowl, combine ground pork, chopped scallions, minced ginger, and garlic. Add soy sauce, sesame oil, rice vinegar, sugar, ground white pepper, and finely shredded napa cabbage. Mix everything together until all ingredients are well incorporated.
  2. Take a round dumpling wrapper and lay it flat. Spoon about 1 tablespoon of filling into the center. Moisten the edges with water, fold the wrapper, and pinch to seal.
  3. Heat vegetable oil in a nonstick skillet over medium-high heat until shimmering.
  4. Arrange the sealed dumplings flat side down in the skillet. Fry for about 2-3 minutes until golden brown.
  5. Pour in enough water to cover the bottom of the skillet and cover with a lid. Steam for 5-6 minutes.
  6. Remove the lid and gently smash each dumpling with a spatula. Cook uncovered for an additional 2 minutes.
  7. Transfer the crispy dumplings to a serving plate and serve hot with your favorite dipping sauce.

Nutrition

Serving: 2dumplingsCalories: 320kcalCarbohydrates: 30gProtein: 20gFat: 15gSaturated Fat: 3gPolyunsaturated Fat: 4gMonounsaturated Fat: 7gCholesterol: 50mgSodium: 800mgPotassium: 250mgFiber: 2gSugar: 1gVitamin A: 500IUVitamin C: 2mgCalcium: 30mgIron: 1.5mg

Notes

For best quality, refrigerate or freeze leftover dumplings as soon as possible. These dumplings are ideal for sharing and can easily be customized.

Tried this recipe?

Let us know how it was!