Preheat your oven to 425°F (220°C).

In a large skillet over medium heat, add your ground beef along with finely chopped onion and minced garlic. Sauté for about 5-7 minutes until the beef is browned and cooked through.

Stir in cumin, chili powder, and smoked paprika, mixing for another minute to meld the flavors.

Warm the corn tortillas briefly in a dry pan or microwave. Spoon a generous amount of the beef mixture onto the lower third of each tortilla. Sprinkle with cheddar cheese and roll tightly.

Arrange the rolled taquitos seam side down on a baking sheet and spray lightly with olive oil.

Bake for about 20 minutes until golden brown and crisp.

Let them cool for a few minutes before serving with your favorite dipping sauces.