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–+ servings
Mexican Potatoes

Crispy Mexican Potatoes for a Flavor-Packed Side Dish

These Crispy Mexican Potatoes are a flavorful side dish that pairs perfectly with any meal or serves as a satisfying snack.
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Prep Time 15 minutes
Cook Time 35 minutes
Total Time 50 minutes
Servings: 4 servings
Course: Snacks
Cuisine: Mexican
Calories: 210
Ingredients Equipment Method Nutrition Notes

Ingredients
  

For the Potatoes
  • 4 medium Potatoes peeled and cubed
For the Seasoning
  • 3 tablespoons Olive Oil or vegetable oil
  • 1 teaspoon Salt
  • 1 teaspoon Black Pepper
  • 1 teaspoon Paprika
  • 1 teaspoon Garlic Powder
  • 1 teaspoon Onion Powder
  • 1 teaspoon Chili Powder
  • 1 teaspoon Cumin
  • 1 teaspoon Dried Oregano
  • 1 teaspoon Parsley

Equipment

  • Oven
  • Baking sheet
  • Mixing Bowl
  • Spatula

Method
 

Step-by-Step Instructions
  1. Preheat your oven to 400°F (200°C).
  2. Peel and cut the medium-sized potatoes into small, uniform cubes.
  3. In a mixing bowl, drizzle olive oil and sprinkle in the seasonings over the cubed potatoes.
  4. Toss the potatoes gently to coat them evenly with the seasoning mixture.
  5. Spread the seasoned potatoes in a single layer on a prepared baking sheet.
  6. Bake the potatoes for 30 to 35 minutes until golden brown and crispy, tossing halfway through.
  7. Remove from the oven and let cool slightly before serving hot.

Nutrition

Serving: 1servingCalories: 210kcalCarbohydrates: 30gProtein: 3gFat: 10gSaturated Fat: 1gPolyunsaturated Fat: 2gMonounsaturated Fat: 7gSodium: 300mgPotassium: 600mgFiber: 3gSugar: 1gVitamin A: 2IUVitamin C: 25mgCalcium: 2mgIron: 10mg

Notes

Serve immediately for the best texture and flavor. Customize with toppings like crumbled queso fresco or salsa for additional flair.

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