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Crispy Mashed Potato Cheese Puffs

Crispy Mashed Potato Cheese Puffs: Your New Favorite Snack

Crispy Mashed Potato Cheese Puffs are a delightful snack that offers a perfect crunch with a warm, cheesy center.
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Prep Time 20 minutes
Cook Time 20 minutes
Chilling Time 30 minutes
Total Time 1 hour 10 minutes
Servings: 4 puffs
Course: Snacks
Calories: 150
Ingredients Equipment Method Nutrition Notes

Ingredients
  

For the Puffs
  • 2 cups mashed potatoes Use starchy varieties like Russet or Yukon Gold
  • 1 cup cheddar cheese Can substitute with mozzarella, Parmesan, or plant-based cheeses
  • 2 eggs For a vegan version, use flaxseed meal and water
  • 2 tablespoons butter Swap with dairy-free margarine for a vegan twist
  • 1 cup breadcrumbs Opt for gluten-free breadcrumbs if necessary
  • to taste salt
  • to taste pepper
  • optional herbs Fresh herbs like parsley or chives

Equipment

  • large mixing bowl
  • deep skillet
  • Baking sheet
  • parchment paper
  • Cookie Scoop

Method
 

Cooking Instructions
  1. Prepare mashed potatoes by boiling peeled and chopped potatoes in salted water for 15-20 minutes until fork-tender.
  2. In a mixing bowl, combine cooled mashed potatoes, cheese, beaten eggs, melted butter, and seasonings.
  3. Shape mixture into small balls and roll in breadcrumbs.
  4. Fry in hot oil for 3-4 minutes until golden, or bake at 400°F for 20 minutes.
  5. Cool on a wire rack before serving.

Nutrition

Serving: 1puffCalories: 150kcalCarbohydrates: 20gProtein: 4gFat: 6gSaturated Fat: 3gPolyunsaturated Fat: 0.5gMonounsaturated Fat: 2gCholesterol: 50mgSodium: 200mgPotassium: 200mgFiber: 1gSugar: 1gVitamin A: 300IUVitamin C: 5mgCalcium: 150mgIron: 1mg

Notes

Ensure mashed potatoes are dry to prevent sogginess. Refrigerate shaped puffs before cooking for better shape retention.

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