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–+ servings
Malibu Chicken

Crispy Malibu Chicken: A Quick Family Favorite Meal

Crispy Malibu Chicken is a quick and delicious recipe that brings crunchy chicken with savory flavors to your dinner table.
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Prep Time 15 minutes
Cook Time 15 minutes
Total Time 30 minutes
Servings: 4 pieces
Course: Dinner
Cuisine: American
Calories: 450
Ingredients Equipment Method Nutrition Notes

Ingredients
  

For the Chicken
  • 4 pieces Boneless Chicken Breasts Pound to an even thickness.
  • 4 slices Ham Slices Consider using Black Forest or Honey ham.
  • 4 slices Swiss Cheese Can substitute with Provolone or Gruyère.
  • 1 cup All-Purpose Flour Gluten-free flour works as an alternative.
  • 2 large Eggs Substitute with plant-based milk for vegan option.
  • 1 cup Panko Breadcrumbs Opt for gluten-free if necessary.
  • 2 tablespoons Olive Oil Or use butter for frying.
For the Creamy Sauce
  • 1/2 cup Mayonnaise Greek yogurt can be a lighter alternative.
  • 2 tablespoons Dijon Mustard Yellow mustard can be used as a substitute.
  • 1 tablespoon Honey Maple syrup can be a great alternative.
  • 1 tablespoon Lemon Juice Vinegar can be used if necessary.
  • 1 teaspoon Worcestershire Sauce Ensure it's gluten-free if needed.
  • to taste Salt and Pepper Season to taste.

Equipment

  • Skillet
  • Oven
  • meat mallet
  • Bowls

Method
 

Step-by-Step Instructions for Crispy Malibu Chicken
  1. Begin by placing your boneless chicken breasts between two pieces of plastic wrap. Use a meat mallet to pound the chicken to an even thickness of about ¼ to ½ inch. Season with salt and pepper.
  2. Set up a breading station with three shallow bowls: one with all-purpose flour, one with beaten eggs, and one with Panko breadcrumbs.
  3. Dredge each piece of chicken in flour, then dip in eggs, and finally coat with Panko breadcrumbs.
  4. Preheat your oven to 400°F (200°C) and heat olive oil in a skillet over medium heat. Fry the chicken for about 3 minutes on each side until golden brown.
  5. Layer a slice of ham and a slice of Swiss cheese on each piece of chicken after frying.
  6. Transfer the skillet to the oven and bake for 15 to 20 minutes until the cheese is melted and bubbly, and chicken is at 165°F (75°C).
  7. In a small bowl, whisk together mayonnaise, Dijon mustard, honey, lemon juice, and Worcestershire sauce until smooth. Adjust seasoning with salt and pepper.
  8. Serve the chicken warm with the creamy mustard sauce drizzled over it. Garnish with parsley if desired.

Nutrition

Serving: 1pieceCalories: 450kcalCarbohydrates: 30gProtein: 35gFat: 25gSaturated Fat: 7gPolyunsaturated Fat: 2gMonounsaturated Fat: 8gCholesterol: 150mgSodium: 800mgPotassium: 600mgFiber: 2gSugar: 3gVitamin A: 300IUVitamin C: 2mgCalcium: 250mgIron: 3mg

Notes

Pound the chicken to an even thickness for uniform cooking. Use separate hands for wet and dry ingredients during breading to avoid mess. Monitor frying to prevent burning, and ensure chicken reaches safe internal temperature.

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