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–+ servings
Loaded Hashbrown Bites

Crispy Loaded Hashbrown Bites – Snack Attack Worth Trying

Enjoy these Loaded Hashbrown Bites as a quick and adaptable snack, perfect for any gathering.
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Prep Time 15 minutes
Cook Time 30 minutes
Cooling Time 5 minutes
Total Time 50 minutes
Servings: 6 bites
Course: Snacks
Cuisine: American
Calories: 150
Ingredients Equipment Method Nutrition Notes

Ingredients
  

For the Bites
  • 4 cups Frozen Hashbrowns Can use fresh if rinsed
  • 1 cup Shredded Cheese Substitute with dairy-free cheese if vegan
  • 1/2 cup Bacon Bits Omit for a vegetarian option
  • 1/4 cup Green Onions Chopped finely
  • 1 teaspoon Garlic Powder
  • 1 teaspoon Onion Powder
  • 1 teaspoon Salt Adjust to taste
  • 1/2 teaspoon Pepper
For Serving
  • 1 cup Dipping Sauces Ranch, spicy aioli, or sweet chili sauce

Equipment

  • Oven
  • Mixing Bowl
  • Baking sheet

Method
 

Step-by-Step Instructions
  1. Preheat your oven to 400°F (200°C).
  2. In a large mixing bowl, combine frozen hashbrowns, shredded cheese, bacon bits, and chopped green onions with garlic powder, onion powder, salt, and pepper.
  3. Shape about a tablespoon of the mixture into round patties.
  4. Lightly grease a baking sheet or use parchment paper and arrange the patties, leaving space between them.
  5. Bake in the oven for 25-30 minutes until golden-brown and crispy.
  6. Allow to cool for about 5 minutes, then serve warm with your favorite dipping sauces.

Nutrition

Serving: 1bitesCalories: 150kcalCarbohydrates: 20gProtein: 5gFat: 6gSaturated Fat: 3gPolyunsaturated Fat: 0.5gMonounsaturated Fat: 2gCholesterol: 15mgSodium: 300mgPotassium: 150mgFiber: 1gSugar: 1gVitamin A: 200IUVitamin C: 2mgCalcium: 100mgIron: 1mg

Notes

These Loaded Hashbrown Bites can be made ahead and stored in the fridge for up to 3 days or frozen for up to 2 months.

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