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Crispy Lemon Pepper Chicken Sandwich

Crispy Lemon Pepper Chicken Sandwich for the Ultimate Feast

Enjoy a delicious Crispy Lemon Pepper Chicken Sandwich, featuring tender chicken, zesty flavor, and a crunchy coating for the ultimate meal.
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Prep Time 15 minutes
Cook Time 15 minutes
Total Time 30 minutes
Servings: 4 sandwiches
Course: Lunch
Cuisine: American
Calories: 550
Ingredients Equipment Method Nutrition Notes

Ingredients
  

For the Chicken
  • 4 pieces boneless, skinless chicken breasts can substitute with chicken thighs
  • 1 cup buttermilk or milk-lemon juice mixture
For the Breading
  • 1 cup all-purpose flour or gluten-free flour mix
  • 1 teaspoon salt adjust to taste
  • 1 teaspoon black pepper increase for more spice
  • 1 teaspoon garlic powder or fresh garlic
  • 1 teaspoon onion powder or fresh onion
  • 1 teaspoon paprika smoked paprika for different flavor
  • 1/4 teaspoon cayenne pepper adjust to taste
  • 1 large egg or flax egg for plant-based
  • 1 cup breadcrumbs panko for extra crispiness
For Assembly
  • 1/2 cup vegetable oil or canola oil
  • 4 pieces hamburger buns whole wheat for a healthier option
  • 1/4 cup mayonnaise or Greek yogurt
  • 1 tablespoon Dijon mustard or yellow mustard
  • 2 tablespoons lemon juice fresh is best
  • 1 teaspoon lemon zest or dried lemon peel
  • 1/4 cup chopped fresh parsley or cilantro
  • 1 cup shredded lettuce
  • 1 cup tomato slices

Equipment

  • Skillet
  • Mixing bowls
  • whisk
  • Tongs

Method
 

Crispy Lemon Pepper Chicken Sandwich Instructions
  1. Start by slicing the chicken breasts horizontally to create thinner fillets.
  2. In a shallow bowl, combine all-purpose flour with salt, black pepper, garlic powder, onion powder, paprika, and cayenne pepper.
  3. In another bowl, whisk together the egg with a splash of water.
  4. Place your breadcrumbs in a third bowl.
  5. Dredge the chicken in the seasoned flour, dip into the egg mixture, and then coat with breadcrumbs.
  6. Heat vegetable oil in a skillet over medium-high heat.
  7. Carefully fry the chicken fillets until golden brown and crispy, about 4-5 minutes per side.
  8. Toast your hamburger buns until golden brown.
  9. In a bowl, mix together mayonnaise, Dijon mustard, lemon juice, and lemon zest.
  10. Spread the sauce on the toasted buns, layer on the crispy chicken, and top with lettuce, tomato, and parsley.
  11. Serve immediately while warm.

Nutrition

Serving: 1sandwichCalories: 550kcalCarbohydrates: 45gProtein: 30gFat: 25gSaturated Fat: 5gPolyunsaturated Fat: 10gMonounsaturated Fat: 7gCholesterol: 150mgSodium: 800mgPotassium: 600mgFiber: 2gSugar: 3gVitamin A: 500IUVitamin C: 4mgCalcium: 20mgIron: 1mg

Notes

Ensure the oil is hot enough before frying and avoid overcrowding the skillet.

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