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Homemade Cheese Sticks

Crispy Homemade Cheese Sticks: The Ultimate Comfort Snack

These Homemade Cheese Sticks are a delightful treat that transforms humble ingredients into a crave-worthy appetizer, with gooey mozzarella and sharp cheddar enveloped in a crispy crust.
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Prep Time 20 minutes
Cook Time 10 minutes
Total Time 30 minutes
Servings: 4 sticks
Course: Snacks
Cuisine: American
Calories: 250
Ingredients Equipment Method Nutrition Notes

Ingredients
  

For the Batter
  • 1 cup All-Purpose Flour Can be substituted with gluten-free flour.
  • 1 tsp Salt Adjust to taste if necessary.
  • 1 tsp Baking Powder Substitute with baking soda if unavailable.
For the Cheese Filling
  • 1 cup Shredded Mozzarella Cheese Low-moisture mozzarella can be used.
  • 1 cup Shredded Cheddar Cheese Swap for Monterey Jack if preferred.
  • ¼ cup Grated Parmesan Cheese Optional, can amplify flavor.
For Binding and Coating
  • 2 large Eggs Can be replaced with a flax egg for a vegan option.
  • 1 cup Breadcrumbs Consider using Panko for extra crunch.
For Frying
  • Oil as needed for frying Any neutral oil like canola works well.

Equipment

  • Frying pan
  • large mixing bowl
  • Measuring Cups

Method
 

Step‑by‑Step Instructions
  1. Gather all ingredients and equipment including flour, eggs, and cheeses.
  2. Combine the all-purpose flour, salt, and baking powder in a mixing bowl and whisk until lump-free.
  3. Stir in shredded mozzarella, cheddar, and parmesan until evenly coated.
  4. In a separate bowl, beat the eggs and add to the cheese mixture, stirring to form a sticky dough.
  5. Flour a surface and shape the dough into sticks about 4-5 inches long.
  6. Coat each stick in breadcrumbs, pressing firmly for an even covering.
  7. Heat oil in a frying pan over medium heat, aiming for 350°F to 375°F.
  8. Fry cheese sticks in batches for 2-3 minutes per side until golden brown.
  9. Remove fried sticks and drain on paper towels for excess oil.
  10. Serve warm with dipping sauces like marinara or ranch dressing.

Nutrition

Serving: 4sticksCalories: 250kcalCarbohydrates: 25gProtein: 10gFat: 12gSaturated Fat: 4gPolyunsaturated Fat: 1gMonounsaturated Fat: 5gCholesterol: 100mgSodium: 600mgPotassium: 200mgFiber: 1gSugar: 1gVitamin A: 10IUVitamin C: 2mgCalcium: 20mgIron: 8mg

Notes

Experiment with different cheeses and fresh herbs for unique flavors. Ensure oil is at proper temperature to avoid sogginess.

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