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Greek Feta Roast Potatoes

Crispy Greek Feta Roast Potatoes That'll Steal Hearts

Delight in Crispy Greek Feta Roast Potatoes, a gluten-free Mediterranean side dish that combines flavorful feta and herbs.
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Prep Time 10 minutes
Cook Time 35 minutes
Total Time 45 minutes
Servings: 4 servings
Course: Dinner
Cuisine: Mediterranean
Calories: 300
Ingredients Equipment Method Nutrition Notes

Ingredients
  

For the Potatoes
  • 2 lbs baby potatoes halved
  • 3 tbsp olive oil use high quality
  • 1 tbsp dried oregano
  • 1 tbsp garlic powder
  • 1 tsp salt kosher or sea salt
  • 1/2 tsp black pepper freshly ground
For the Feta
  • 1 cup feta cheese crumbled
For Garnish
  • 1/4 cup fresh parsley chopped
  • 1 lemon lemon zest and juice for brightness

Equipment

  • Oven
  • Mixing Bowl
  • Baking Tray

Method
 

Instructions
  1. Preheat your oven to 425°F (220°C).
  2. In a large mixing bowl, combine halved baby potatoes with olive oil, dried oregano, garlic powder, salt, and black pepper. Toss until evenly coated.
  3. Transfer the seasoned potatoes onto a baking tray, spreading them out in a single layer.
  4. Roast the potatoes in the oven for 30-35 minutes, flipping halfway through.
  5. Remove from the oven and scatter crumbled feta cheese over the top. Bake for an additional 5-10 minutes until the feta melts slightly.
  6. Drizzle fresh lemon juice over the roasted potatoes and add lemon zest.
  7. Garnish with freshly chopped parsley and serve warm.

Nutrition

Serving: 1cupCalories: 300kcalCarbohydrates: 38gProtein: 8gFat: 14gSaturated Fat: 4gPolyunsaturated Fat: 1gMonounsaturated Fat: 9gCholesterol: 20mgSodium: 600mgPotassium: 800mgFiber: 4gSugar: 2gVitamin A: 500IUVitamin C: 30mgCalcium: 200mgIron: 1.5mg

Notes

For a unique twist, mix in chopped Kalamata olives or sun-dried tomatoes just before the feta roasting step.

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