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Greek Feta Roast Potatoes

Crispy Greek Feta Roast Potatoes That Steal the Show

These Greek Feta Roast Potatoes combine golden crispy baby potatoes with creamy feta and zesty lemon for a delectable side dish.
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Prep Time 15 minutes
Cook Time 35 minutes
Total Time 50 minutes
Servings: 4 servings
Course: Dinner
Cuisine: Greek
Calories: 260
Ingredients Equipment Method Nutrition Notes

Ingredients
  

For the Potatoes
  • 1.5 pounds Baby Potatoes Substitute with Yukon Gold or Russet potatoes, cut into chunks.
  • 3 tablespoons Olive Oil Feel free to use any high-quality oil you prefer.
  • to taste Salt Adjust according to your taste.
  • to taste Pepper Adjust according to your taste.
For the Seasoning
  • 1 tablespoon Dried Oregano Use fresh oregano for an extra burst of flavor.
  • 1 teaspoon Garlic Powder Minced fresh garlic can be a delightful alternative.
For the Cheese & Garnish
  • 1 cup Feta Cheese Goat cheese works beautifully as a substitution.
  • 2 tablespoons Fresh Lemon Juice Lime juice can also be used for a zesty twist.
  • 1 tablespoon Fresh Lemon Zest
  • 2 tablespoons Fresh Parsley Consider using herbs like dill or thyme for variety.

Equipment

  • Oven
  • Mixing Bowl
  • Baking sheet
  • parchment paper

Method
 

Preparation Steps
  1. Preheat your oven to 425°F (220°C).
  2. In a mixing bowl, take your halved baby potatoes and drizzle them with olive oil. Add dried oregano, garlic powder, salt, and pepper. Toss until the potatoes are fully coated.
  3. Spread the seasoned potatoes in a single layer on a parchment-lined baking sheet. Avoid overcrowding to ensure roasting.
  4. Roast the potatoes for 30-35 minutes, turning halfway for even browning until golden and crispy.
  5. Remove from the oven and sprinkle crumbled feta cheese over the top of the potatoes. Return to the oven for 5-8 minutes.
  6. Drizzle the freshly squeezed lemon juice and zest over the hot potatoes and toss gently.
  7. Garnish with chopped fresh parsley and serve warm.

Nutrition

Serving: 1servingCalories: 260kcalCarbohydrates: 35gProtein: 6gFat: 12gSaturated Fat: 4gPolyunsaturated Fat: 1gMonounsaturated Fat: 7gCholesterol: 18mgSodium: 400mgPotassium: 600mgFiber: 5gSugar: 1gVitamin A: 300IUVitamin C: 20mgCalcium: 200mgIron: 2mg

Notes

Ensure potatoes are spaced apart on the baking sheet to avoid steaming. Store leftovers in an airtight container for up to 3 days.

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