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–+ servings
Dragon Chicken

Crispy Dragon Chicken: Quick & Spicy Indo-Chinese Delight

Crispy Dragon Chicken is a quick and spicy Indo-Chinese dish that's perfect for busy weeknights.
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Prep Time 20 minutes
Cook Time 10 minutes
Marination Time 20 minutes
Total Time 50 minutes
Servings: 4 servings
Course: Dinner
Cuisine: Indo-Chinese
Calories: 400
Ingredients Equipment Method Nutrition Notes

Ingredients
  

For the Batter
  • 1 pound Chicken Breast or Thighs Choose breasts for leaner bites, thighs for extra juiciness.
  • 1/2 cup Cornstarch Key for achieving crispy texture.
  • 1/2 cup All-Purpose Flour Adds to the overall crunch.
  • 1 large Egg Binds the batter to the chicken.
For the Sauce
  • 1/4 cup Soy Sauce Infuses savory flavor.
  • 2 tablespoons Chili Garlic Sauce Provides a spicy kick.
  • 2 tablespoons Ketchup Balances heat with sweetness.
  • 1 tablespoon Vinegar Adds tanginess.
  • 1 teaspoon Sugar Rounds out the flavors.
  • 4 cloves Garlic (minced) Enhances aroma.
  • 1 tablespoon Ginger (grated) Complements the dish.
  • 1 teaspoon Red Chili Flakes Adjust to taste.
For the Vegetables
  • 1 cup Red and Green Bell Peppers (sliced) Adds crunch and brightness.
  • 3 stalks Green Onions (chopped) Fresh flavor and garnish.
For Garnishing
  • 2 tablespoons Sesame Seeds or Cashews For a nutty finish.
  • 1/4 cup Oil (for frying)

Equipment

  • Skillet
  • Mixing Bowl
  • Wok

Method
 

Step-by-Step Instructions
  1. In a mixing bowl, combine the chicken strips with soy sauce, egg, cornstarch, and all-purpose flour. Mix well and marinate for 15-20 minutes.
  2. Heat about 1/4 cup of oil in a large skillet over medium-high heat. Add the marinated chicken in batches and fry for 4-5 minutes until golden brown. Remove and drain on paper towels.
  3. In a clean pan, add a tablespoon of oil and sauté minced garlic and grated ginger for 1-2 minutes until fragrant.
  4. Add the sliced bell peppers and stir-fry for 3-4 minutes until they begin to soften.
  5. Stir in the chili garlic sauce, ketchup, soy sauce, vinegar, sugar, and red chili flakes. Simmer for 2-3 minutes.
  6. Add the fried chicken back into the pan and toss everything together. Cook for an additional 2-3 minutes until well-coated.
  7. Transfer the Dragon Chicken to a serving platter and garnish with chopped green onions and sesame seeds or cashews. Serve hot.

Nutrition

Serving: 1plateCalories: 400kcalCarbohydrates: 30gProtein: 25gFat: 20gSaturated Fat: 5gCholesterol: 90mgSodium: 600mgPotassium: 500mgFiber: 2gSugar: 5gVitamin A: 500IUVitamin C: 30mgCalcium: 20mgIron: 1mg

Notes

For perfectly crispy chicken, ensure oil is hot enough. Allow chicken to marinate well for flavor depth.

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