Crispy Dill Pickle Parmesan Chicken for Epic Flavor Nights

Dill Pickle Parmesan Chicken is a mouth-watering recipe with a tangy twist that elevates your weeknight meals.

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Prep Time 30

Cook Time 15

Resting Time 5

Total Time 50

Servings: 4 pieces

Course: Dinner

Cuisine: American

Calories: 350

Ingredients Equipment Method Nutrition Notes

Ingredients

For the Chicken

4 pieces Boneless, Skinless Chicken Breasts Tenderized in dill pickle juice
1/2 cup Dill Pickle Juice Use refrigerated brands like Claussen or Grillo's

For the Breading

1 cup All-Purpose Flour First layer of breading
2 pieces Eggs Can substitute with buttermilk or milk-vinegar mix
1 cup Seasoned Breadcrumbs Panko offers extra crunch
1/2 cup Grated Parmesan Cheese Freshly grated for best flavor

For Seasoning

1 teaspoon Garlic Powder
1 teaspoon Onion Powder
1 teaspoon Paprika
1 teaspoon Salt Adjust to taste
1/2 teaspoon Black Pepper Adjust to taste

For Cooking

2 cups Cooking Oil Heated to 350°F

Equipment

Skillet
Shallow dish
Zip-top bag
Wire Rack
Baking sheet

Method

Step-by-Step Instructions

Marinate the chicken in dill pickle juice for at least 30 minutes, up to 2 hours.
Prepare the breading stations with flour mixture, beaten eggs, and breadcrumb mixture.
Dredge the marinated chicken in flour, dip in eggs, then coat with breadcrumbs.
Heat cooking oil in a skillet to 350°F.
Fry the chicken for 5-7 minutes per side until golden brown and cooked to an internal temperature of 165°F.
Drain excess oil on a wire rack and let the chicken rest for a few minutes before serving.

Nutrition

Serving: 1pieceCalories: 350kcalCarbohydrates: 30gProtein: 30gFat: 15gSaturated Fat: 5gPolyunsaturated Fat: 2gMonounsaturated Fat: 8gCholesterol: 100mgSodium: 600mgPotassium: 400mgFiber: 1gSugar: 1gVitamin A: 500IUCalcium: 200mgIron: 2mg

Notes

Serve with ranch dressing or on toasted brioche buns for a delightful meal.

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