Crispy Dill Pickle Parmesan Chicken for Comfort Food Lovers

Crispy Dill Pickle Parmesan Chicken is a perfect blend of comfort and crunch, making it a must-try dish for any meal.

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Prep Time 30

Cook Time 14

Resting Time 10

Total Time 54

Servings: 4 pieces

Course: Dinner

Cuisine: American

Calories: 400

Ingredients Equipment Method Nutrition Notes

Ingredients

For the Chicken

4 pieces Boneless, skinless chicken breasts
1 cup Dill pickle juice for marination

For the Breading

1 cup Breadcrumbs seasoned
1/2 cup Parmesan cheese freshly grated
2 large Eggs beaten
1/2 cup All-purpose flour for coating

For the Seasoning

1 teaspoon Garlic powder
1 teaspoon Onion powder
1 teaspoon Paprika
1 teaspoon Salt
1/2 teaspoon Pepper

For Cooking

1 cup Cooking oil high smoke point

Equipment

large skillet
bowls for breading station
Tongs
paper towels

Method

Step-by-Step Instructions

Marinate the chicken in dill pickle juice for at least 30 minutes.
Prepare a breading station with seasoned flour, beaten eggs, and a mixture of breadcrumbs and Parmesan.
Preheat the oil in a skillet to 350°F (175°C).
Coat marinated chicken in flour, then egg, and finally the breadcrumb-Parmesan mix.
Fry the chicken for about 5-7 minutes on each side until golden brown and cooked through.
Drain the fried chicken on paper towels to remove excess oil.
Let the chicken rest for 5-10 minutes before serving.

Nutrition

Serving: 1pieceCalories: 400kcalCarbohydrates: 20gProtein: 35gFat: 20gSaturated Fat: 5gPolyunsaturated Fat: 1gMonounsaturated Fat: 3gCholesterol: 150mgSodium: 600mgPotassium: 500mgFiber: 1gSugar: 2gVitamin A: 300IUCalcium: 150mgIron: 2mg

Notes

Allowing the chicken to marinate properly enhances flavor and moisture retention. Ensure the correct oil temperature for optimal frying results.

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