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Crispy Chicken Karaage

Crispy Chicken Karaage: Juicy & Addictively Crunchy Goodness

Crispy Chicken Karaage is a beloved Japanese dish known for its satisfying crunch and juicy flavor, perfect for weeknight dinners.
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Prep Time 20 minutes
Cook Time 15 minutes
Marinating Time 1 hour
Total Time 1 hour 35 minutes
Servings: 4 servings
Course: Appetizers
Cuisine: Japanese
Calories: 350
Ingredients Equipment Method Nutrition Notes

Ingredients
  

Marinade
  • 4 tablespoons Dark Soy Sauce Adds rich umami flavor
  • 1 tablespoon Honey Can substitute with sugar
  • 3 cloves Garlic Cloves Minced, adjust to taste
  • 1 tablespoon Fresh Ginger Grated
  • 2 tablespoons Sake Can substitute with dry sherry or vermouth
Chicken
  • 450 grams Skinless Boneless Chicken Thighs Ideal for tenderness
Coating
  • 30 grams Potato Starch Key for ultra-crispy coating
  • 30 grams Flour All-purpose or similar
Frying
  • Enough Sunflower Oil Or any neutral oil suitable for high heat

Equipment

  • deep fryer
  • thermometer
  • Mixing Bowl
  • Shallow dish
  • Wire Rack
  • paper towels

Method
 

Preparation
  1. Cut the skinless boneless chicken thighs into even bite-sized pieces.
  2. In a bowl, combine minced garlic, honey, dark soy sauce, sake, and grated ginger to create a marinade.
  3. Toss the chicken in the marinade, ensuring all pieces are well coated, and let marinate for at least one hour.
Coating
  1. Mix the potato starch and flour in a shallow dish.
  2. Coat each marinated chicken piece evenly in the starch-flour mixture, ensuring uneven coating.
Frying
  1. Heat sunflower oil to 160-165°C (320-329°F).
  2. Carefully place the coated chicken pieces in the hot oil and fry in small batches for about 90 seconds until lightly golden.
  3. Remove from oil and drain on a wire rack.
  4. Increase oil temperature to 190°C (375°F) and fry again for 45 seconds to 1 minute until golden brown and crispy.
  5. Check the internal temperature should reach 75°C (165°F).
  6. Remove from oil and drain on a wire rack, serve immediately with lemon wedges and optional wasabi mayo.

Nutrition

Serving: 1servingCalories: 350kcalCarbohydrates: 20gProtein: 22gFat: 24gSaturated Fat: 5gPolyunsaturated Fat: 5gMonounsaturated Fat: 10gCholesterol: 100mgSodium: 800mgPotassium: 300mgFiber: 1gSugar: 2gIron: 1mg

Notes

For the best experience, serve immediately after frying and consider marinating overnight for deeper flavor.

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