Ingredients
Equipment
Method
Step-by-Step Instructions
- In a large skillet, add the ground beef and chopped onion. Cook for 5–7 minutes until browned and onions are translucent. Add garlic and spices, sauté for 2 minutes, then stir in the tomato sauce and simmer for 2 minutes.
- Warm the tortillas to ensure they are pliable, either in a skillet or microwave for around 15-20 seconds.
- Place about 2 tablespoons of the beef mixture along one edge of a warmed tortilla, topped with shredded cheese. Roll tightly and tuck in the sides.
- Preheat your oven to 425°F (220°C). Place the taquitos seam-side down on a lined baking sheet, brush with oil, and sprinkle with cheese. Bake for 15–18 minutes until golden brown and crispy.
- Broil for 1–2 minutes for extra crunch, watching to prevent burning.
- Serve warm with dipping sauces like guacamole or salsa.
Nutrition
Notes
Ensure to warm tortillas before assembling. Stick to about 2 tablespoons of filling per taquito for even cooking. Experiment with various cheeses for different flavors.
