Go Back
–+ servings
Blackstone Fried Mozzarella

Crispy Blackstone Fried Mozzarella with Zesty Marinara Dip

Delicious Blackstone Fried Mozzarella featuring gooey cheese and zesty marinara, a perfect appetizer for gatherings.
Print Recipe Pin Recipe
Prep Time 20 minutes
Cook Time 15 minutes
Freezing Time 1 hour
Total Time 1 hour 35 minutes
Servings: 4 appetizers
Course: Appetizers
Cuisine: Italian
Calories: 300
Ingredients Equipment Method Nutrition Notes

Ingredients
  

For the Mozzarella
  • 8 ounces Fresh Mozzarella cut into rounds
  • 1/2 cup Flour all-purpose, for breading
  • 1 large Egg for binding
  • 1 cup Milk can substitute with plant-based milk
  • 1 teaspoon Garlic Powder
  • 1 cup Panko Breadcrumbs for coating
  • 1/2 cup Olive Oil for frying
For the Marinara Sauce
  • 2 tablespoons Olive Oil
  • 2 cloves Garlic minced
  • 1 cup Tomato Puree
  • 1 teaspoon Salt
  • 1 teaspoon Onion Powder
  • 1/2 teaspoon Pepper
  • 1/4 teaspoon Red Pepper Flakes

Equipment

  • Blackstone griddle
  • shallow dishes
  • Medium saucepan
  • Baking sheet

Method
 

Preparation Steps
  1. Prepare the Breading: Set up three shallow dishes with flour mixed with garlic powder, egg whisked with milk, and panko breadcrumbs, respectively.
  2. Bread the Mozzarella: Coat mozzarella in flour, then dip in egg wash, and finally roll in panko breadcrumbs.
  3. Freeze the Mozzarella: Place breaded mozzarella on a baking sheet and freeze for at least 60 minutes.
  4. Make the Marinara Sauce: Sauté minced garlic in olive oil, add tomato puree and seasonings, and simmer for 15 minutes.
  5. Cook the Mozzarella: Preheat the griddle, fry frozen mozzarella for 2-3 minutes per side until golden brown.
  6. Serve: Transfer fried mozzarella to a platter and serve with warm marinara sauce.

Nutrition

Serving: 1appetizerCalories: 300kcalCarbohydrates: 30gProtein: 10gFat: 18gSaturated Fat: 6gPolyunsaturated Fat: 2gMonounsaturated Fat: 8gCholesterol: 50mgSodium: 600mgPotassium: 250mgFiber: 1gSugar: 3gVitamin A: 500IUVitamin C: 2mgCalcium: 200mgIron: 1mg

Notes

Ensure mozzarella is cut into uniform rounds for even cooking. Consider double-breading for extra crunch and feel free to experiment with marinara flavors.

Tried this recipe?

Let us know how it was!