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Barbecue Potato Chips

Crispy Barbecue Potato Chips: Easy, Homemade Snack Delight

Delight in these homemade barbecue potato chips, a perfect blend of sweetness and smokiness that’s sure to satisfy your cravings.
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Prep Time 1 hour
Cook Time 20 minutes
Resting Time 30 minutes
Total Time 1 hour 50 minutes
Servings: 4 servings
Course: Snacks
Cuisine: American
Calories: 150
Ingredients Equipment Method Nutrition Notes

Ingredients
  

For the Chips
  • 2-3 large Russet Potatoes for crispy texture
  • 2-3 inches Peanut or Vegetable Oil for frying
For the Spice Mix
  • 2 tablespoons Dark Brown Sugar or coconut sugar for healthier option
  • 1 teaspoon Kosher Salt or sea salt
  • 1 teaspoon Garlic Powder or fresh minced garlic
  • 1 teaspoon Chili Powder or cayenne pepper for more heat
  • 1 teaspoon Paprika or smoked paprika for a stronger flavor

Equipment

  • mandoline or sharp knife
  • Deep pot or fryer
  • thermometer

Method
 

Step-by-Step Instructions
  1. Soak Potatoes: Wash 2-3 large russet potatoes, slice into thin rounds, and soak in cold water for 1 hour.
  2. Prepare Spice Mix: Mix 2 tablespoons dark brown sugar, 1 teaspoon kosher salt, 1 teaspoon garlic powder, 1 teaspoon chili powder, and 1 teaspoon paprika.
  3. Drain and Dry: Drain potato slices, pat dry with paper towels, and let rest for 30 minutes.
  4. Heat Oil: Heat 2-3 inches of peanut or vegetable oil to 375°F (190°C).
  5. Fry Chips: Fry potato slices in batches for 2-4 minutes until golden and crisp, then drain on paper towels.
  6. Season Chips: Toss hot chips with prepared spice mix in a bowl or paper bag immediately after frying.
  7. Cool & Store: Cool chips completely on paper towels, then store in an airtight container.

Nutrition

Serving: 1servingCalories: 150kcalCarbohydrates: 20gProtein: 2gFat: 7gSaturated Fat: 1gPolyunsaturated Fat: 3gMonounsaturated Fat: 2gSodium: 150mgPotassium: 300mgFiber: 2gSugar: 1gVitamin C: 15mgCalcium: 1mgIron: 4mg

Notes

Store chips at room temperature for up to a month or freeze for longer storage. Reheat in a preheated oven for 5 minutes to restore crispiness.

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