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–+ servings
Crispy Bang Bang Salmon Bites

Crispy Bang Bang Salmon Bites for a Flavor-Packed Snack

These Crispy Bang Bang Salmon Bites are a flavorful, gluten-friendly appetizer, perfect for gatherings or a cozy snack.
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Prep Time 15 minutes
Cook Time 15 minutes
Total Time 30 minutes
Servings: 4 bites
Course: Appetizers
Cuisine: Global
Calories: 250
Ingredients Equipment Method Nutrition Notes

Ingredients
  

For the Salmon Bites
  • 1 pound Salmon Fillet can use skinless salmon for a leaner option
  • 1 cup Panko Breadcrumbs regular breadcrumbs can be used, but the texture will differ
  • 1 large Egg beaten until frothy
For the Bang Bang Sauce
  • 1/2 cup Mayonnaise can use light mayo for a healthier twist
  • 2 tablespoons Sriracha or substitute with a milder sauce
  • 1 tablespoon Honey maple syrup can be used as a substitution
For Garnish
  • 2 tablespoons Green Onions can replace with chives for a similar taste

Equipment

  • Oven
  • Mixing Bowl
  • Baking sheet
  • parchment paper
  • shallow bowls

Method
 

Step-by-Step Instructions
  1. Preheat your oven to 425°F (220°C) and line a baking sheet with parchment paper.
  2. Cut the salmon fillet into bite-sized pieces, about 1 to 2 inches each.
  3. Combine mayonnaise, sriracha, and honey in a bowl to create the bang bang sauce and whisk until smooth.
  4. Beat the egg in a shallow bowl until frothy, and pour panko breadcrumbs into another shallow dish.
  5. Dip each salmon piece into the beaten egg, then coat it with panko breadcrumbs.
  6. Arrange the breaded salmon pieces in a single layer on the prepared baking sheet.
  7. Bake for 12 to 15 minutes until golden brown and crispy.
  8. Drizzle hot salmon bites with bang bang sauce and garnish with chopped green onions.
  9. Serve warm with additional bang bang sauce for dipping.

Nutrition

Serving: 4bitesCalories: 250kcalCarbohydrates: 15gProtein: 20gFat: 15gSaturated Fat: 2gPolyunsaturated Fat: 0.5gMonounsaturated Fat: 1gCholesterol: 60mgSodium: 400mgPotassium: 400mgFiber: 1gSugar: 4gVitamin A: 500IUVitamin C: 2mgCalcium: 20mgIron: 1mg

Notes

Ensure pieces are uniform for even cooking and avoid overcrowding the baking sheet for optimum crispiness.

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