Go Back
–+ servings
Crispy Baked Ranch Chicken Wings

Crispy Baked Ranch Chicken Wings That Everyone Will Love

These Crispy Baked Ranch Chicken Wings are a healthier, mess-free alternative to frying, with a crunchy exterior and succulent interior that everyone will love!
Print Recipe Pin Recipe
Prep Time 15 minutes
Cook Time 50 minutes
Total Time 1 hour 5 minutes
Servings: 4 wings
Course: Appetizers
Cuisine: American
Calories: 320
Ingredients Equipment Method Nutrition Notes

Ingredients
  

For the Wings
  • 2 pounds Chicken Wings Use both drumettes and flats
  • 1 tablespoon Aluminum-free Baking Powder Essential for crispiness
  • 1 teaspoon Salt Enhances flavor
  • 1 teaspoon Black Pepper Freshly ground is best
  • 2 tablespoons Olive Oil Adds moisture and helps browning
  • 2 tablespoons Ranch Seasoning Mix Use your favorite brand

Equipment

  • Oven
  • Baking sheet
  • parchment paper
  • Wire Rack

Method
 

Step-by-Step Instructions
  1. Preheat your oven to 400°F (200°C). Line a large baking sheet with parchment paper and place a wire rack on top.
  2. Pat the chicken wings dry with paper towels and place them in a large bowl.
  3. Add baking powder, salt, and black pepper to the wings and toss to coat evenly.
  4. Drizzle olive oil over the seasoned wings and toss again to coat.
  5. Arrange wings in a single layer on the wire rack, leaving space between each piece.
  6. Bake for 45-50 minutes, flipping halfway for even browning.
  7. Increase the oven temperature to 425°F (220°C) and bake for an additional 10 minutes.
  8. Toss baked wings in a bowl with ranch seasoning mix and serve hot.

Nutrition

Serving: 4wingsCalories: 320kcalProtein: 28gFat: 23gSaturated Fat: 6gPolyunsaturated Fat: 3gMonounsaturated Fat: 14gCholesterol: 100mgSodium: 600mgPotassium: 250mgIron: 1mg

Notes

For best results, ensure wings are properly dried before seasoning and arranged without overcrowding on the rack.

Tried this recipe?

Let us know how it was!