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–+ servings
Baked Chicken Legs Recipe

Crispy Baked Chicken Legs Recipe for Ultimate Comfort Food

Discover the secret to making the perfect Baked Chicken Legs that are juicy, crispy, and irresistible!
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Prep Time 15 minutes
Cook Time 45 minutes
Resting Time 5 minutes
Total Time 1 hour 5 minutes
Servings: 4 legs
Course: Dinner
Cuisine: American
Calories: 320
Ingredients Equipment Method Nutrition Notes

Ingredients
  

For the Chicken
  • 4 legs Chicken Legs Choose skin-on for maximum flavor and crispiness.
  • 2 tbsp Olive Oil Can be substituted with canola oil.
For the Seasoning
  • 1 tbsp Salt Use sea salt for a more delicate taste.
  • 1 tbsp Black Pepper Freshly ground for best flavor.
  • 1 tbsp Paprika Smoked paprika adds a hint of smokiness.
  • 1 tbsp Garlic Powder Fresh minced garlic can be used for stronger flavor.
  • 1 tbsp Onion Powder Substitute with finely chopped fresh onions if desired.
  • 1 tbsp Dry Parsley Opt for fresh parsley for a more vibrant taste.
  • 1 tbsp Adobo Seasoning Taco seasoning works as a substitute.
  • 1 tsp Thyme Fresh thyme is ideal for intensity.
  • 1 tsp Rosemary Preferably fresh for fresher taste.

Equipment

  • Oven
  • Baking Dish
  • meat thermometer

Method
 

Step-by-Step Instructions
  1. Preheat your oven to 375°F (190°C) to create the perfect environment for baking.
  2. Rinse the chicken legs under cold water and pat them dry with paper towels.
  3. Generously rub salt, black pepper, garlic powder, and onion powder on both sides of the chicken legs.
  4. Sprinkle paprika, dry parsley, adobo seasoning, thyme, and rosemary over the seasoned chicken legs.
  5. Place the seasoned chicken legs in a baking dish and drizzle with olive oil, massaging it into the meat.
  6. Transfer the baking dish to the preheated oven and bake for 40-45 minutes.
  7. Allow the chicken legs to rest for 5 minutes before serving.

Nutrition

Serving: 1legCalories: 320kcalProtein: 25gFat: 24gSaturated Fat: 7gPolyunsaturated Fat: 5gMonounsaturated Fat: 10gCholesterol: 85mgSodium: 700mgPotassium: 320mgCalcium: 1mgIron: 4mg

Notes

Ensure chicken legs are nicely patted dry before seasoning for a crispy skin. Use a meat thermometer to confirm readiness.

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