Crispy Bacon Mozzarella Poppers with Glaze for Ultimate Snacking

Enjoy these Crispy Bacon Mozzarella Poppers with Glaze that combine savory bacon and gooey cheese for the perfect appetizer.

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Prep Time 10

Cook Time 20

Total Time 30

Servings: 4 poppers

Course: Appetizers

Cuisine: American

Calories: 350

Ingredients Equipment Method Nutrition Notes

Ingredients

For the Poppers

8 slices Thick-Cut Bacon Turkey bacon is a lighter alternative.
12 oz Fresh Mozzarella Balls Pepper jack can be used for a spicy kick.
1 cup Panko Breadcrumbs Regular breadcrumbs can work, but panko delivers superior texture.

For the Maple Glaze

1/2 cup Pure Maple Syrup Honey is a good alternative, but the flavor will differ.
2 tbsp Unsalted Butter Olive oil can be used for a dairy-free option.
1 tsp Garlic Powder Fresh minced garlic can provide an even stronger flavor.

Equipment

Oven
Baking sheet
Saucepan
parchment paper

Method

Step-by-Step Instructions

Preheat the oven to 400°F (200°C) and line a baking sheet with parchment paper.
Wrap the fresh mozzarella balls tightly in thick-cut bacon, securing with toothpicks if needed.
Coat each bacon-wrapped ball in panko breadcrumbs until fully covered.
Arrange the coated poppers on the prepared baking sheet and bake for 15-20 minutes until the bacon is golden brown.
While baking, melt unsalted butter in a saucepan, stir in maple syrup and garlic powder, and let simmer for about 2 minutes.
Remove poppers from the oven and drizzle with the maple glaze before serving warm.

Nutrition

Serving: 2poppersCalories: 350kcalCarbohydrates: 20gProtein: 15gFat: 25gSaturated Fat: 10gPolyunsaturated Fat: 2gMonounsaturated Fat: 8gCholesterol: 40mgSodium: 800mgPotassium: 200mgFiber: 1gSugar: 10gVitamin A: 500IUCalcium: 200mgIron: 1.5mg

Notes

For best results, reheat leftovers in the oven at 350°F for 10-15 minutes to restore crispiness.

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